Microfiltration of Apple Juice using Inorganic Membranes: Process Optimization and Juice Stability

Canadian Journal of Chemical Engineering

Volumn 74, Issue 1, 1996, Pages 156-162

  Alvarez, V ^a   Andres, L J ^a   Riera, F A ^a   Alvarez, R ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Apple juice clarification; Inorganic membranes; Microfiltration

Indexed keywords

CHEMICAL ANALYSIS; CLARIFICATION; FRUIT JUICES; MEMBRANES; PHENOLIC RESINS; POROSITY; PRESSURE; STABILITY;

APPLE JUICE; FOULANTS; INORGANIC MEMBRANES; MICROFILTRATION; PECTINS; PERMEATE FLUX MEASUREMENT; POLYPHENOLS; PROCESS OPTIMIZATION; VOLUME CONCENTRATION RATIO;

FILTRATION;

APPLE JUICE; MEMBRANES-INORGANIC; MICROFILTRATION;

EID: 0030072115     PISSN: 00084034     EISSN: None     Source Type: Journal    
DOI: 10.1002/cjce.5450740120     Document Type: Article

References (53)

1. Aimar, P., C. Taddei, J. P. Lafaille and V. Sánchez, "Mass Transfer Limitations During Ultrafiltration on Cheese Whey with Inorganic Membranes", J. Membrane Sci. 38 203-231 (1988).
2. Andrés, L. J., F. A. Riera and R. Alvarez, "Apliación de las técnicas con membranes en el proceso de obtención de zumo de manzana", Alimentación, Equipes y Tecnología, 10, 69-77 (1993).
3. Asano, K., K. Ohtsu, K. Shinagawa and N. Hasimoto. "Affinity of Proanthocyanidins and their Oxidation Products for Haze-Forming Proteins of Beer and the Formation of Chill Haze", Agr. Biol. Chem. 48, 1139-1144 (1984).
4. Babsky, N. E., J. L. Toribio and J. L. Lozano, "Influence of Storage on the Composition of Clarified Apple Juice Concentrate", J. Food Sci. 51, 564-567 (1986).
5. Barefoot, S. F., H. Y. Tai, S. C. Brandon and R. L. Thomas, "Production of Microbiologically Stable Apple Juice by Metallic Membranes Ultrafiltration", J. Food Sci. 54, 408-411 (1989).
6. Baumann, G., B. Strobel and K. Gierschner, "Microfiltration and Ultrafiltration of Apple Juice. Comparison of Inorganic/Organic Membranes and Conventional Deep-Bed Filters", Paper presented at Fruchsaft-Woche Boblingen, Germany, April 8-10th (1986).
7. Ben Amar, R., B. B. Gupta and M. Y. Jaffrin, "Apple Juice Clarification Using Mineral Membranes: Fouling Control by Backwashing and Pulsating Flow", J. Food Sci. 55, 1620-1625 (1990).
8. Bhave, R. R., "Inorganic Membranes: Synthesis, Characteristics and Applications", Van Nostrand Reinhold, New York (1991).
9. Blanpain, P., B. B. Gupta and M. Y. Jaffrin, "Parameters gouvernant l'effect du "backpulse" lors de la microfiltration du jus de pommes sur membranes minérales", Entropie 160, 29-37 (1991).
10. Braddock, J. R. "Ultrafiltration and Reverse osmosis Recovery of Limonene from Citrus Processing Waste Streams", J. Food Sci. 47, 946-948 (1982).
11. Cheryan, M., "Ultrafiltration Handbook", Technomic Publishing Company Inc., Lancaster, PA (1984).
12. Constenla, D. T., J. E. Lozano and G. H. Crapiste, "Thermo-physical Properties of Clarified Apple Juice as a Function of Concentration and Temperature", J. Food Sci. 54, 663-668 (1989).
13. Cunniagham, D. G., T. E. Acree, J. Barnard, R. M. Butt and P. A. Braell, "Charm Analysis of Apple Volatiles", Food Chem. 19, 137-147 (1986).
14. Daufin, G., U. Merin, J. P. Labbé, Quemerais, A. and F. L. Kerhervé, "Cleaning of Inorganic Membranes after Whey and Milk Ultrafiltration", Biotechnol. Bioeng. 38 82-89 (1991).
15. Drake, S. R. and J. W. Nelson, "Apple Juice Quality as Influenced by Ultrafiltration" J. Food Quality 9, 399-406 (1986).
16. Gupta, B. B., P. Blanpain and M. Y. Jaffrin, "Permeate Flux Enhancement by Pressure and Flow Pulsations in Microfiltration with Mineral Membranes", J. Membrane Sci. 70, 267-266 (1992).
17. Gupta, B. B., B. Zaboubi and M. Y. Jaffrin, "Scaling up Pulsatile Filtration Flow Methods to a Pilot Apparatus Equipped with Mineral Membranes", J. Food Sci. 80, 13-20 (1993).
18. Heatherbell, D. A., "Haze and Sediment Formation in Clarified Apple Juice and Apple Wine. I. The Role of the Pectin and Starch", Food Technol. New Zealand 5, 9-11 (1976a).
19. Heatherbell, D. A., "Haze and Sediment Formation in Clarified Apple Juice and Apple Wine. U. The Role of Polyvalent Cations, Polyphenolics and Proteins", Food Technol. New Zealand 6, 17-23 (1976b).
20. Heatherbell, D. A., "Apple Juice Clarification by Ultrafiltration", Confructa 22, 157-169 (1977).
21. Ho, W. S. and K. K. Sirkar, Eds. "Membrane Handbook", Van Nostrand Reinhold, New York (1992).
22. Hsu, J. C., D. A., Heatherbell and B. M. Yorgey, "Effects of Fruit Storage and Processing on Clarity, Proteins and Stability of Granny Smith Apple Juice", J. Food. Sci. 54, 660-662 (1989).
23. Keiser, M. E., A. Pollard and C. F. Timberlake, "Metallic Components of Fruit Juices. I. Copper as a Factor Affecting Sedimentation in Bottled Apple Juices", J. Sci. Food Agric. 8, 151-157 (1957).
24. Kinter, P. J. P. Van Buren, "Carbohydrate Interference and its Correction in Pectin Analysis Using MHDP", J. Food Sci. 47, 756-759 (1982).
25. Kirk, E. D., M. W. Montgomery and M. G. Kostekass, "Clarification of Pear Juice by Hollow Fiber Ultrafiltration" J. Food Sci. 48, 1663-1666 (1983).
26. Krebs, J. D., "Die Äpfelsfarke und ihr Einfluss auf die Saftklarung", Flussiges Obst. 38, 137-144 (1971).
27. Lea, A. G. H. and C. F. Timberlake, "Phenolics of Cider. I. Procyanidins", J. Sci. Food Agric. 25, 1537-1545 (1974).
28. Lonsdale, H. K., "Theory and Practice of Reverse Osmosis and Ultrafiltration", in "Industrial Processing with Membranes", R. E. Lacey and S. Loeb, Eds. Wiley Interscience, New York (1972).
29. Mangas, J. "Maduración de la manzana y tecnología de la elaboración de zumos y sidras", Sc.D. Thesis. University of Oviedo, Oviedo (1992).
30. Moslang, H., "Ultrafiltration in the Fruit Juice Industry", Confructa 5, 219-224 (1984).
31. Mulder, M., "Basic Principles of Membrane Technology", Kluwer Academic Publishers, Dordrecht, The Netherlands (1991).
32. Nagel, C. W. and U. Schobinger, "Investigation of the Origin of Turbidity in Ultrafiltered Apple and Pear Juice Concentrate", Confructa 29, 16-22 (1985).
33. Nakao, S. and S. Kimura, "Models of Membrane Transport Phenomena and their Applications for Ultrafiltration Data", J. Chem. Eng. Japan 15, 200-205 (1982).
34. Padilla, O. I. and M. R. McLellan, "Molecular Weight Cut-Off of Ultrafiltration Membranes and the Quality and Stability of Apple Juice", J. Food Sci. 54, 1250-1254 (1989).
35. Padilla, O.I. and M. R. McLellan, "Optimization and Modelling of Apple Juice Cross-Flow Microfiltration with a Ceramic Membrane", J. Food Sci. 58, 369-388 (1993).
36. Pocock, K. F. and B. C. Rankine, "Heat Test for Detecting Protein Instability in Wine", Aust. Wine Brew Spirit Rev. 91 42-45 (1973).
37. Rao, M. A., T. E. Acree, M. J. Cooley and R. W. Ennis, "Clarification of Apple Juice by Hollow Fiber Ultrafiltration: Fluxes and Retention of Odor-Active Volatiles" J. Food Sci. 52, 375-377 (1987).
38. Sheu, M. J., R. C. Wiley and D. V. Schlimme, "Solute and Enzyme Recoveries in Apple Juice Clarification Using Ultrafiltration", J. Food Sci. 52, 732-736 (1987).
39. Singh, N. I., N. Madaiah and A. M. Nanjundaswamy, "Preliminary Studies on Clarification of Fruit Juices by UF", Indian Food Packer, 47, 9-15 (1993).
40. Singleton, V. L. and J. A. Rossi, "Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents" Am. J. Enol. Viticul. 16, 44-48 (1965).
41. Singleton, V. L., C. F. Timberlake and A. G. H. Lea, "The Phenolic Cinnamates of White Grapes and Wine", J. Sci. Food Agric. 29, 403-409 (1978).
42. Spanos, G. A., R. E. Wrolstad and D. A. Heatherbell, "Influence of Processing and Storage on Phenolic Composition of Apple Juice", J. Agric. Food Chem. 38, 1572-1579 (1990).
43. Su, S. K., J. C. Liu and R. C. Wiley, "Cross-Row Microfiltration with Gas Backwash of Apple Juice", J. Food Sci. 58, 638-641 (1993).
44. Swientek, R. J., "Ultrafiltration's Expanding Role in Food & Beverage Processing", Food Process, 4, 71-78 (1986).
45. Thomas, R.L., P. H. Westfall, Z. A. Louvieri and N. D. Ellis, "Production of Apple Juice by Single Pass Metallic Membrane Ultrafiltration", J. Food Sci. 51, 559-563 (1986).
46. Van Buren, J. P., "Tuibidity and Precipitates in Juice in Relation to Phenolic Compounds and Proteins", Voedingsmiddelen- technologie 3, 57-62 (1972).
47. Van Buren, J. P. and W. B. Robinson, "Formation of complexes between protein and tannic acid", J. Agric. Food Chem. 17, 772-777 (1969).
48. Van Buren, J. P. and R. D. Way, "Causes and Prevention of Turbidity in Apple Juice", in "Processes apple products", D. L. Downing, Ed., VRA/AVI Publishing Co., Westport, CT (1988).
49. Van Buren, J. P. and R. D. Way, "The Sources and Prevention of Turbidity in Apple Juice", in "Processed apple products" D. L. Downing, Ed., VRA/AVI Publishing Co., Westport, CT (1988).
50. Vetier, C, M. Bennasar and B. Tarodo de la Fuente, "Study of the Fouling of a Mineral Microfiltration Membrane Using Scanning Electron Microscopy and Physicochemical Analysis in the Processing of Milk", J. Dairy Res. 55, 381-400 (1988).
51. Wijmans, J. G., S. Nakao and C. A. Smolders "Flux Limitations in Ultrafiltration: Osmotic Pressure Models and Gel Layer Model", J. Membrane Sci. 20, 115-124 (1984).
52. Wu, M. L., R. R. Zall and W. C. Tzeng, "Microfiltration and Ultrafiltration Comparison for Apple Juice Clarification", J. Food Sci. 55, 1162-1163 (1990).
53. Tzeng W. C. and R. R. Zall, "Polymers Decrease Cleaning Time of an Ultrafiltration membrane fouled with pectin", J. Food Sci. 55, 873-874 (1990).