Full scale analysis of apple juice ultrafiltration and optimization of diafiltration

Separation and Purification Technology

Volumn 47, Issue 1-2, 2005, Pages 52-57

  Yazdanshenas, M ^a   Tabatabaeenezhad, A R ^b   Roostaazad, R ^c   Khoshfetrat, A B ^b  

^a Iran Behnoush Co ^*  (Iran)

^b SAHAND UNIVERSITY OF TECHNOLOGY   (Iran)

^c SHARIF UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Apple juice; Diafiltration; Full scale ultrafiltration; Gel polarization model

Indexed keywords

DATA ACQUISITION; DIFFERENTIAL EQUATIONS; GELS; MATHEMATICAL MODELS; NUMERICAL ANALYSIS; RUNGE KUTTA METHODS; VISCOSITY;

APPLE JUICE; DIAFILTRATION; FULL SCALE ULTRAFILTRATION; GEL-POLARIZATION MODEL;

ULTRAFILTRATION;

MALUS X DOMESTICA;

EID: 27544475972     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2005.06.004     Document Type: Article

References (26)

1. M. Cheryan Ultrafiltration and Microfiltration Handbook 1998 Technomic Lancaster
2. V. Alvarez, L.J. Andres, F.A. Riera, and R. Alvarez Micro-filtration of apple juice using inorganic membranes: process optimization and juice stability Can. J. Chem. Eng. 74 1996 156 162
3. O.I. Padilla, and M.R. McLellan Molecular weight cut-off of ultrafiltration membranes and the quality and stability of apple J. Food Sci. 54 1989 1250 1254
4. O.I. Padilla-Zakour, and M.R. McLellan Optimization and modeling of apple juice cross-flow microfiltration with a ceramic membrane J. Food Sci. 58 1993 369 388
5. M.A. Rao, T.E. Acree, H.J. Cooley, and R.W. Ennis Clarification of apple juice by hollow fiber ultrafiltration: fluxes and retention of odor-active volatiles J. Food Sci. 52 2 1987 375 377
6. K. Riedl, B. Girard, and R.W. Lencki Influence of membrane structure on fouling layer morphology during apple juice clarification J. Membr. Sci. 139 1998 155 166
7. M. Mondor, B. Girard, and C. Moresoli Modeling flux behavior for membrane filtration of apple juice Food Res. Int. 33 2000 539 548
8. K. Riedl, B. Girard, and R.W. Lencki Interactions responsible for fouling layer formation during apple juice microfiltration J. Agric. Food Chem. 46 1998 2458 2464
9. R.B. Grieves, D. Bhattacharyya, W.G. Schomp, and J.L. Bewley Membrane ultrafiltration of a nonionic surfactant AIChE J. 19 1973 766 774
10. S. Nakao, T. Nomura, and S. Kimura Characteristics of macromolecular gel layer formed on ultrafiltration tubular membrane AIChE J. 25 1979 615 622
11. A.G. Fane, C.J.D. Fell, and A.G. Waters The relationship between membrane surface pore characteristic and flux for ultrafiltration membranes J. Membr. Sci. 9 1981 245 269
12. H.M. Yeh, and T. Cheng Concentration polarization model for hollow-fiber membrane ultrafiltration Sep. Sci. Technol. 29 1994 496 512
13. H.M. Yeh, T.W. Cheng, and J.W. Tsai Modified concentration polarization model for hollow-fiber membrane ultrafiltration Sep. Purif. Technol. 16 1999 189 192
14. R.P. Ma, C.H. Gooding, and W.K. Alexander A dynamic model for low pressure hollow fiber ultrafiltration AIChE J. 31 1985 1728 1732
15. H.M. Yeh, and T.W. Cheng Osmotic pressure model with permeability analysis for ultrafiltration in hollow-fiber membrane modules Sep. Technol. 3 1993 91 98
16. T.W. Cheng, H.M. Yeh, and C.T. Gau Flux analysis by modified osmotic-pressure model for laminar ultrafiltration of macromolecular solutions Sep. Purif. Technol. 13 1998 1 8
17. H.M. Yeh, T.W. Cheng, and H.H. Wu Membrane ultrafiltration in hollow-fiber module with the consideration of pressure declination along the fibers Sep. Purif. Technol. 13 1998 171 180
18. H.M. Yeh, and T.W. Cheng Resistance in series for membrane ultrafiltration in hollow-fibers of tube-and-shell arrangement Sep. Sci. Technol. 28 6 1993 1341 1355
19. T.W. Cheng, H.M. Yeh, and C.T. Gau Resistance analyses for ultrafiltration in tubular membrane module Sep. Sci. Technol. 32 16 1997 2623 2640
20. P. Ng, J. Lundblad, and M. Gautam Optimization of solute separation by diafiltration J. Sep. Sci. 11 1976 499 502
21. D.T. Constenla, and J.E. Lozano Predicting stationary permeate flux in the ultrafiltration of apple juice Lebensm. Wiss. Technol. 29 1996 587 592
22. F. Chiampo, and R. Conti Hydrodynamics of fruit pulp ultrafiltration J. Food Eng. 40 1999 173 180
23. H.D. Belitz, and W. Grosch Food Chemistry 2nd ed. 1999 Springer Berlin
24. D.T. Constenla, and J.E. Lozano Hollow fiber ultrafiltration of apple juice: macroscopic approach Lebensm. Wiss. Technol. 30 1997 373 378
25. D.T. Constenla, J.E. Lozano, and G.H. Crapiste Thermophysical properties of clarified apple juice as a function of concentration and temperature J. Food Sci. 54 1989 663 668
26. M. Pritchard, J.A. Howell, and R.W. Field The ultrafiltration of viscous fluids J. Membr. Sci. 102 1995 223 235