Biosensors: Implementation and outlook in the control and process quality and foodstuffs;Biosensores: Aplicaciones y perspectivas en el control y calidad de procesos y productos alimenticios

Vitae

Volumn 16, Issue 1, 2009, Pages 144-154

  Jiménez, Claudio C ^a   León, Daniel E P ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

And real time; Biosensors; Food analysis; Food contamination; Food quality

Indexed keywords

ALLERGEN; ANTIBIOTIC AGENT; BACTERIAL TOXIN; DIOXIN; HORMONE; MYCOTOXIN; PESTICIDE; PESTICIDE RESIDUE; VETERINARY DRUG;

ANALYTICAL EQUIPMENT; BIOCATALYST; BIOSENSOR; CHEMICAL ANALYSIS; ENDOTOXIN DETECTION; EQUIPMENT DESIGN; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; FOOD SECURITY; MECHANOTRANSDUCTION; NONHUMAN; ORGANIC POLLUTION; PROCESS CONTROL; REVIEW; TRANSGENIC ORGANISM;

EID: 77953663692     PISSN: 01214004     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (68)

1. Turner AP, Newman JD. An introduction to biosensor. En: Biosensor for Food Analysis, T. W. Gateshead, Ed. London, U.K.: Athaenaeum; 1998. p. 13-27.
2. Clark LC, Lyons C. Electrode systems for continuous monitoring in cardiovascular surgery. Ann NY Acad Sci. 1962; 102: 29-45.
3. Narang U, Prasad PN, Bright FV. Glucose Biosensor Based on a Sol-Gel-Derived Platform. Anal Chem. 1994; 66 (19): 3139-3144.
4. Pandey PC, Mishra AP. Conducting polymer-coated enzyme microsensor for urea. Analyst. 1988; 113 (2): 329-331.
5. Patel PD. (Bio)sensors for measurement of analytes implicated in food safety: a review. Trends in Analytical Chemistry. 2002; 21 (2): 96-115.
6. Mello LD, Kubota LT. Review of the use of biosensors as analytical tools in the food and drink industries. Food Chem. 2002; 77 (2): 237-256.
7. Halamek J, Pribyl J, Makower A, Skladal P, Scheller FW. Sensitive detection of organophosphates in riverwater by means of a piezoelectric biosensor. Anal Bioanal Chem. 2005; 382 (8): 1904-11.
8. Sippy N, Luxton R, Lewis RJ, Cowell DC. Rapid electrochemical detection and identification of catalase positive micro-organisms. Biosens Bioelectron. 2003; 18 (5-6): 741-749.
9. da Silva EM, Soares AM, Moreno AJ. The use of the mitochondrial transmembrane electric potential as an effective biosensor in ecotoxicological research. Chemosphere. 1998; 36 (10): 2375-2390.
10. Mei Y, Ran L, Ying X, Yuan Z, Xin S. A sequential injection analysis/ chemiluminescent plant tissue-based biosensor system for the determination of diamine. Biosens Bioelectron. 2007; 22 (6): 871-876.
11. Wang J. Nanomaterial-based amplified transduction of biomolecular interactions. Small. 2005; 1 (11): 1036-1043.
12. Ramos MV, Sampaio AH, Cavada BS, Calvete JJ, Grangeiro TB, Debray H. Characterization of the sugar-binding specificity of the toxic lectins isolated from Abrus pulchellus seeds. Glycoconi J. 2001; 18 (5): 391-400.
13. Bossi A, Bonini F, Turner AP, Piletsky SA. Molecularly imprinted polymers for the recognition of proteins: the state of the art. Biosens Bioelectron. 2007; 22 (6): 1131-1137.
14. Shriver-Lake LC, Turner S, Taitt CR. Rapid detection of Escherichia coli O157:H7 spiked into food matrices. Anal Chim Acta. 2007; 584 (1): 66-71
15. Mairal T, Cengiz Özalp V, Lozano Sánchez P, Mir M, Katakis I, O'Sullivan CK. Aptamers: molecular tools for analytical applications. Anal Bioanal Chem. 2008; 390 (4): 989-1007.
16. Sternesjö A, Gustavsson E. Biosensor analysis of beta-lactams in milk using the carboxypeptidase activity of a bacterial penicillin binding protein. J AOAC Int. 2006; 89 (3): 832-837.
17. Gambari R, Feriotto G. Surface plasmon resonance for detection of genetically modified organisms in the food supply. J AOAC Int. 2006; 89 (3): 893-897.
18. Wolken WA, Tramper J, van der Werf MJ. What can spores do for us? Trends Biotechnol. 2003; 21 (8): 338-345.
19. Pellestor F, Paulasova P. The peptide nucleic acids (PNAs), powerful tools for molecular genetics and cytogenetics. Eur J Hum Genet. 2004; 12 (9): 694-700.
20. Castillo M, Payne FA, Hicks CL, Laencina J, López MB. Effect of protein and temperature on cutting time prediction in goats' milk using an optical reflectance sensor. J Dairy Res. 2003; 70 (2): 205-215.
21. Ngundi MM, Shriver-Lake LC, Moore MH, Ligler FS, Taitt CR. Multiplexed detection of mycotoxins in foods with a regenerable array. J Food Prot. 2006; 69 (12): 3047-3051.
22. Rajan SC, Gupta BD. Surface plasmon resonance based fiberoptic sensor for the detection of pesticide. Sensors and Actuators B: Chemical. 2007; 123 (2): 661-666.
23. Bucur B, Mallat E, Gurban AM, Gocheva Y, Velasco C, Marty JL, et al. Strategies to develop malic acid biosensors based on malate quinone oxidoreductase (MQO). Biosens Bioelectron. 2006; 21 (12): 2290-2297.
24. Zór K, Gaspar S, Hashimoto M, Suzuki H, Csöregi E. High Temporal Resolution Monitoring of Fermentations Using an On-Line Amperometric Flow-Through Microdetector. Electroanalysis. 2007; 19 (1): 43-48.
25. Benilova IV, Soldatkin AP, Martelet C, Jaffrezic-Renault N. Nonfaradaic Impedance Probing of Potato Glycoalkaloids Interaction with Butyrylcholinesterase Immobilized onto Gold Electrode. Electroanalysis. 2006; 18 (19-20): 1950-1956.
26. Suwansa-Ard S, Kanatharana P, Asawatreratanakul P, et al. Semi disposable reactor biosensors for detecting carbamate pesticides in water. Biosens Bioelectron. 2005; 21 (3): 445-454.
27. Korpan YI, Raushel FR, Nazarenko EA, Soldatkin AP, Jaffrezic-Renault N, Martelet C. Sensitivity and Specificity Improvement of an Ion Sensitive Field Effect Transistors-Based Biosensor for Potato Glycoalkaloids Detection. J. Agric. Food Chem. 2006; 54 (3): 707-712
28. Jia Y, Qin M, Zhang H, Niu W, Li X, Wang L, et al. Label-free biosensor: a novel phage-modified Light Addressable Potentiometric Sensor system for cancer cell monitoring. Biosens Bioelectron. 2007; 22 (12): 3261-3266.
29. Wang P, Liu Q, Xu Y, Cai H, Li Y. Olfactory and taste cell sensor and its applications in biomedicine. Sensors and Actuators A: Physical. 2007; 139 (1-2): 131-138.
30. Álvarez M, Calle A, Tamayo J, Lechuga LM, Abad A, Montoya A. Development of nanomechanical biosensors for detection of the pesticide DDT. Biosens Bioelectron. 2003; 18 (5-6): 649-653.
31. Taniwaki M, Hanada T, Sakurai N. Device for acoustic measurement of food texture using a piezoelectric sensor. Food Res Int. 2006; 39 (10): 1099-1105.
32. Chang SM, Muramatsu H, Nakamura C, Miyake J. The principle and applications of piezoelectric crystal sensors. Mater.Sci Eng. 2000; 12 (1-2): 111-123.
33. Najib FM, Zewar S, Abdulla AM. A new sensor for thermometric titrations. Talanta. 2007; 71(1): 141-148.
34. Basu AK, Chattopadhyay P, Roychudhuri U, Chakraborty R. A biosensor based on co-immobilized l-glutamate oxidase and lglutamate dehydrogenase for analysis of monosodium glutamate in food. Biosens Bioelectron. 2006; 21 (10): 1968-1972.
35. Morales MD, González MC, Reviejo AJ, Pingarrón JM. A composite amperometric tyrosinase biosensor for the determination of the additive propyl gallate in foodstuffs. Microchem J. 2005; 80 (1): 71- 78.
36. Konash A, Magner E. Characterization of an organic phase peroxide biosensor based on horseradish peroxidase immobilized in Eastman AQ. Biosens Bioelectron. 2006; 22 (1): 116-123.
37. Mak WC, Mui Y, Chan C, Kwong WK, Renneberg R. Novel biosensors for quantitative phytic acid and phytase measurement. Biosens Bioelectron. 2004;19 (9): 1029-1035.
38. Kim M. Determining citrate in fruit juices using a biosensor with citrate lyase and oxaloacetate decarboxylase in a flow injection analysis system. Food Chem. 2006; 99 (4): 851-857.
39. Morales MD, Morante S, Escarpa A, González MC, Reviejo AJ, Pingarrón JM. Design of a composite amperometric enzyme electrode for the control of the benzoic acid content in food. Talanta. 2002; 57 (6): 1189-1198.
40. Schultheiss J, Jensen D, Galensa R. Determination of aldehydes in food by high-performance liquid chromatography with biosensor coupling and micromembrane suppressors. J Chromatogr A. 2000; 880 (1-2): 233-242.
41. Basu AK, Chattopadhyay P, Roychoudhuri U, Chakraborty R. Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samples. Bioelectrochem. 2007; 70 (2): 375 -379.
42. Kriz K, Anderlund M, Kriz D. Real-time detection of L-ascorbic acid and hydrogen peroxide in crude food samples employing a reversed sequential differential measuring technique of the SIRE-technology based biosensor. Biosens Bioelectron. 2001; 16 (6): 363-369.
43. Pati S, Quinto M, Palmisano F, Zambinin PG. Determination of Choline in Milk, Milk Powder, and Soy Lecithin Hydrolysates by Flow Injection Analysis and Amperometric Detection with a Choline Oxidase Based Biosensor. J Agric Food Chem. 2004; 52 (15): 4638-4642.
44. Panfili G, Manzi P, Compagnone D, Scarciglia L, Palleschi G. Rapid assay of choline in foods using microwave hydrolysis and a choline biosensor. J Agric Food Chem. 2000; 48 (8): 3403-3407.
45. Rajendran V, Lrudayaraj J. Detection of glucose, galactose, and lactose in milk with a microdialysis-coupled f low injection amperometric sensor. J Dairy Sci. 2002; 85 (6): 1357-1361.
46. Romani A, Minunni M, Mulinacci N, Pinelli P, Vincieri FF, del Carlo M, et al. Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination. J Agric Food Chem. 2000; 48 (4): 1197-1203.
47. Williams KM, Westphal CD, Shriver-Lake LC. Determination of Egg Proteins in Snack Food and Noodles. J AOAC. 2004; 87 (6): 1485-1491.
48. Shriver LC, Rowe C, Ligler FS. Applications of Array Biosensor for Detection of Food Allergens. J AOAC. 2004; 87 (6): 1498-1502.
49. Nikolelis DP, Simantiraki MG, Christina G. Siontorou CG, Toth K. Flow injection analysis of carbofuran in foods using air stable lipid film based acetylcholinesterase biosensor. Anal Chim Acta. 2005; 537 (1-2): 169-177.
50. Gäberlein S, Knoll M, Spener F, Zaborosch C. Disposable potentiometric enzyme sensor for direct determination of organophosphorus insecticides. Analyst. 2000; 125 (12): 2274-2279.
51. Trojanowicz M. Determination of Pesticides Using Electrochemical Enzymatic Biosensors. Electroanalysis. 2002; 14 (19-20): 1311-1328.
52. Schulze H, Scherbaum E, Anastassiades M, Vorlová S, Schmid RD, Bachmann TT. Development, validation, and application of an acetylcholinesterase-biosensor test for the direct detection of insecticide residues in infant food. Biosens Bioelectron. 2002; 17 (11-12): 1095-1105.
53. Pogacnik L, Franko M. Determination of organophosphate and carbamate pesticides in spiked samples of tap water and fruit juices by a biosensor with photothermal detection. Biosens Bioelectron. 1999; 14 (6): 569-578.
54. Pogacnik L, Franko M. Detection of organophosphate and carbamate pesticides in vegetable samples by a photothermal biosensor. Biosens Bioelectron. 2003; 18 (1): 1-9.
55. Link N, Weber W, Fussenegger M. A novel generic dipstick-based technology for rapid and precise detection of tetracycline, streptogramin and macrolide antibiotics in food samples. J Biotechnol. 2007; 128 (3): 668-680.
56. Mellgren C, Sternesjö A. Optical immunobiosensor assay for determining enrofloxacin and ciprofloxacin in bovine milk. J AOAC Int. 1998; 81 (2): 394-397.
57. Baxter GA, Ferguson JP, O'Connor MC, Elliott CT. Detection of streptomycin residues in whole milk using an optical immunobiosensor. J Agric Food Chem. 2001; 49 (7): 3204-3207.
58. Homola J, Dostálek J, Chen S, Rasooly A, Jiang S, Yee SS. Spectral surface plasmon resonance biosensor for detection of staphylococcal enterotoxin B in milk. Int J Food Microbial. 2002; 75 (1-2): 61-69.
59. Rasooly A. Surface plasmon resonance analysis of staphylococcal enterotoxin B in food. J Food Prot. 2001; 64 (1): 37-43.
60. Radke SM, Alocilja EC. A high density microelectrode array biosensor for detection of E. coli O157:H7. Biosens Bioelectron. 2005; 20 (8): 1662-1667.
61. Seo KH, Brackett RE, Hartman NF, Campbell DP. Development of a rapid response biosensor for detection of Salmonella typhimurium. J Food Prot. 1999; 62 (5): 431-437.
62. Maragos CM, Thompson VS. Fiber-optic immunosensor for mycotoxins. Nat Toxins. 1999; 7 (6): 371-376.
63. Geng T, Morgan MT, Bhunia AK. Detection of low levels of Listeria monocytogenes cells by using a fiber-optic immunosensor. Appl Environ Microbiol. 2004; 70 (10): 6138-46.
64. Michelini E, Simoni P, Cevenini L, Mezzanotte L, Roda A. New trends in bioanalytical tools for the detection of genetically modified organisms: an update. Anal Bioanal Chem. 2008; 392 (3): 355-367.
65. Elenis DS, Kalogianni DP, Glynou K, Ioannou PC, Christopoulos TK. Advances in molecular techniques for the detection and quantification of genetically modified organisms. Anal Bioanal Chem. 2008; 392 (3): 347-54.
66. Xu J, Suárez D, Gottfried DS. Detection of avian influenza virus using an interferometric biosensor. Anal Bioanal Chem. 2007; 389 (4): 1193-1199.
67. Soykut EA, Dudak FC, Boyaci IH. Selection of staphylococcal enterotoxin B (SEB)-binding peptide using phage display technology. Biochem Biophys Res Commun. 2008; 370 (1): 104-108.
68. Momcilovic D, Rasooly A. Detection and analysis of animal materials in food and feed. J Food Prot. 2000; 63 (11): 1602-1609.