Review: Chemopreventive role of fruits and vegetables in oropharyngeal cancer

Nutrition in Clinical Practice

Volumn 24, Issue 2, 2009, Pages 250-260

  Davidson, Patricia G ^a,b   Touger Decker, Riva ^a  

^a University of Medicine   (United States)

^b NONE   (United States)

Author keywords

Chemoprevention; Fruit; Mouth neoplasms; Oropharyngeal neoplasms; Oropharynx; Vegetables

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FOLIC ACID; RETINOL; SELENIUM; ANTINEOPLASTIC AGENT;

AGE; ALCOHOL CONSUMPTION; ARTICLE; BODY WEIGHT; CANCER INCIDENCE; CANCER PREVENTION; CANCER RISK; CAUSAL ATTRIBUTION; CHEMOPROPHYLAXIS; DIET THERAPY; FRUIT; GENDER; HIGH FIBER DIET; HUMAN; LIFESTYLE; OROPHARYNX CANCER; PHYSICAL ACTIVITY; RED MEAT; RISK REDUCTION; VEGETABLE; OROPHARYNX TUMOR; REVIEW; RISK FACTOR; SEX DIFFERENCE;

NICOTIANA TABACUM;

AGE FACTORS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; FRUIT; HUMANS; LIFE STYLE; OROPHARYNGEAL NEOPLASMS; RISK FACTORS; SEX FACTORS; VEGETABLES;

EID: 63849091397     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533609332088     Document Type: Article

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