Relationship between number of metabolic syndrome components and dietary factors in middle-aged and elderly Japanese subjects

Hypertension Research

Volumn 33, Issue 6, 2010, Pages 548-554

  Otsuka, Rei ^a   Imai, Tomoko ^a,b   Kato, Yuki ^a   Ando, Fujiko ^a,c   Shimokata, Hiroshi ^a  

^a NATIONAL CENTER FOR GERIATRICS AND GERONTOLOGY   (Japan)

^b Hokkai Gakuen University   (Japan)

^c AICHI SHUKUTOKU UNIVERSITY   (Japan)

Author keywords

Cross sectional study; Dietary record; Japanese; Metabolic syndrome

Indexed keywords

PYRIDOXINE;

ADULT; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FAT INTAKE; FEMALE; HEALTH PROGRAM; HUMAN; JAPANESE; MALE; METABOLIC SYNDROME X; MILK; NUTRIENT; NUTRITIONAL ASSESSMENT; OBESITY; PHYSICAL ACTIVITY; PROTEIN INTAKE; SMOKING; VITAMIN INTAKE;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; CALCIUM; CARDIOVASCULAR DISEASES; CEREALS; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; DIETARY FIBER; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; METABOLIC SYNDROME X; MIDDLE AGED; MOTOR ACTIVITY; RISK FACTORS; SEX FACTORS; SMOKING; VITAMIN B 6;

EID: 77953200591     PISSN: 09169636     EISSN: 13484214     Source Type: Journal    
DOI: 10.1038/hr.2010.29     Document Type: Article

References (57)

1. Lakka HM, Laaksonen DE, Lakka TA, Niskanen LK, Kumpusalo E, Tuomilehto J, Salonen JT. The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men. JAMA 2002; 288: 2709-2716.
2. Ministry of Health Welfare. Annual Report of the National Nutrition Survey in 2006, [in Japanese] Daiichi Publishing Co: Tokyo, Japan; 2009.
3. Udagawa K, Miyoshi M, Yoshiike N. Mid-term evaluation of 'Health Japan 21': focus area for the nutrition and diet. Asia Pac J Clin Nutr 2008; 17(Suppl 2): 445-452.
4. Eckel RH, Grundy SM, Zimmet PZ. The metabolic syndrome. Lancet 2005; 365: 1415-1428.
5. Park YW, Zhu S, Palaniappan L, Heshka S, Carnethon MR, Heymsfield SB. The metabolic syndrome\prevalence and associated risk factor findings in the US popula-tion from the Third National Health and Nutrition Examination Survey, 1988-1994. Arch Intern Med 2003; 163: 427-436. (Pubitemid 36241019)
6. Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, D'Armiento M, D'Andrea F, Giugliano D. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome\a randomized trial. JAMA 2004; 292: 1440-1446.
7. Millen BE, Pencina MJ, Kimokoti RW, Zhu L, Meigs JB, Ordovas JM, D'Agostino RB. Nutritional risk and the metabolic syndrome in women: opportunities for preventive intervention from the Framingham Nutrition Study. Am J Clin Nutr 2006; 84: 434-441.
8. Maki KC. Dietary factors in the prevention of diabetes mellitus and coronary artery disease associated with the metabolic syndrome. Am J Cardiol 2004; 93 (11A): 12C-17C.
9. Kanazawa M, Yoshiike N, Osaka T, Numba Y, Zimmet P, Inoue S. Criteria and classification of obesity in Japan and Asia-Oceania. Asia Pac J Clin Nutr 2002; 11(Suppl 8): 732-737.
10. Ferreira SR, Lerario DD, Gimeno SG, Sanudo A, Franco LJ. Japanese-Brazilian Diabetes Study Group. Obesity and central adiposity in Japanese immigrants: role of the Western dietary pattern. J Epidemiol 2002; 12: 431-438.
11. Damião R, Castro TG, Cardoso MA, Gimeno SG, Ferreira SR. Dietary intakes associated with metabolic syndrome in a cohort of Japanese ancestry. Br J Nutr 2006; 96: 532-538.
12. Fujimoto WY, Bergstrom RW, Boyko EJ, Chen K, Kahn SE, Leonetti DL, McNeely MJ, Newell LL, Shofer JB, Wahl PW. Type 2 diabetes and the metabolic syndrome in Japanese Americans. Diabetes Res Clin Pract 2000; 50: 73-76.
13. Kawada T, Okada K, Amezawa M. Components of the metabolic syndrome and lifestyle factors in Japanese male workers. Metab Syndr Relat Disord 2008; 6: 263-266.
14. Shimokata H, Ando F, Niino N. A new comprehensive study on aging\the National Institute for Longevity Sciences, Longitudinal Study of Aging (NILS-LSA). J Epidemiol 2000; 10(Suppl 1): S1-S9.
15. Imai T, Sakai S, Mori K, Ando F, Niino N, Shimokata H. Nutritional assessments of 3-day dietary records in National Institute for Longevity Sciences\Longitudinal Study of Aging (NILS-LSA). J Epidemiol 2000; 10(Suppl 1): S70-S76.
16. Examination Committee of Criteria for 'Obesity Disease' in Japan; Japan Society for the Study of Obesity. New criteria for 'obesity disease' in Japan. Circ J 2002; 66: 987-992.
17. Yoshizumi T, Nakamura T, Yamane M, Islam AH, Menju M, Yamasaki K, Arai T, Kotani K, Funahashi T, Yamashita S, Matsuzawa Y. Abdominal fat: standardized technique for measurement at CT. Radiology 1999; 211: 283-286.
18. Iwai N, Yoshiike N, Saitoh S, Nose T, Kushiro T, Tanaka H. Japan Lifestyle Monitoring Study Group: leisure-time physical activity and related lifestyle characteristics among middle-aged Japanese. J Epidemiol 2000; 10: 226-233.
19. Kokubo Y, Okamura T, Yoshimasa Y, Miyamoto Y, Kawanishi K, Kotani Y, Okayama A, Tomoike H. Impact of metabolic syndrome components on the incidence of cardiovascular disease in a general urban Japanese population: the Suita study. Hypertens Res 2008; 31: 2027-2035.
20. Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA, Gordon DJ, Krauss RM, Savage PJ, Smith Jr SC, Spertus JA, Costa F. Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. Circulation 2005; 112: 2735-2752. (Pubitemid 41532612)
21. James PT, Leach R, Kalamara E, Shayeghi M. The worldwide obesity epidemic. Obes Res 2001; 9: 228S-233S.
22. Giugliano D, Ceriello A, Esposito K. The effects of diet on inflammation: emphasis on the metabolic syndrome. J Am Coll Cardiol 2006; 48: 677-685. (Pubitemid 44175717)
23. Williams DE, Prevost AT, Whichelow MJ, Cox BD, Day NE, Wareham NJ. A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome. Br J Nutr 2000; 83: 257-266.
24. McKeown NM, Meigs JB, Liu S, Saltzman E, Wilson PW, Jacques PF. Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort. Diabetes Care 2004; 27: 538-546.
25. Millen BE, Pencina MJ, Kimokoti RW, Zhu L, Meigs JB, Ordovas JM, D'Agostino RB. Nutritional risk and the metabolic syndrome in women: opportunities for preventive intervention from the Framingham Nutrition Study. Am J Clin Nutr 2006; 84: 434-441.
26. Sonnenberg L, Pencina M, Kimokoti R, Quatromoni P, Nam BH, D'Agostino R, Meigs JB, Ordovas J, Cobain M, Millen B. Dietary patterns and the metabolic syndrome in obese and non-obese Framingham women. Obes Res 2005; 13: 153-162.
27. Freire RD, Cardoso MA, Gimeno SG, Ferreira SR. Dietary fat is associated with metabolic syndrome in Japanese Brazilians. Diabetes Care 2005; 28: 1779-1785.
28. Davy BM, Melby CL. The effect of fiber-rich carbohydrates on features of Syndrome X. J Am Diet Assoc 2003; 103: 86-96.
29. Galisteo M, Duarte J, Zarzuelo A. Effects of dietary fibers on disturbances clustered in the metabolic syndrome. J Nutr Biochem 2008; 19: 71-84.
30. Feinle C, O'Donovan D, Horowitz M. Carbohydrate and satiety. Nutr Rev 2002; 60: 155-169.
31. Howard BV, Abbott WG, Swinburn BA. Evaluation of metabolic effects of substitution of complex carbohydrates for saturated fat in individuals with obesity and NIDDM. Diabetes Care 1991; 14: 786-795.
32. Volek JS, Fernandez ML, Feinman RD, Phinney SD. Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome. Prog Lipid Res 2008; 47: 307-318.
33. Kim K, Yun SH, Choi BY, Kim MK. Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population. Br J Nutr 2008; 100: 576-584.
34. Lara-Castro C, Garvey WT. Diet, insulin resistance, and obesity: zoning in on data for Atkins dieters living in South Beach. J Clin Endocrinol Metab 2004; 89: 4197-4205.
35. Wood RJ, Fernandez ML. Carbohydrate-restricted versus low-glycemic-index diets for the treatment of insulin resistance and metabolic syndrome. Nutr Rev 2009; 67: 179-183.
36. Pereira MA, Jacobs DR Jr, Pins JJ, Raatz SK, Gross MD, Slavin JL, Seaquist ER. Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. Am J Clin Nutr 2002; 75: 848-855.
37. Shinbo S, Kawamura S, Yamamoto K, Kimura K, Imai Y, Yasumoto M, Watanabe T, Iwai O, Ikeda M. Reduced carbohydrate intake in past 10 years in 2 rural-areas in Japan. Ecol Food Nutr 1994; 33: 123-130.
38. Phillips C, Lopez-Miranda J, Perez-Jimenez F, McManus R, Roche HM. Genetic and nutrient determinants of the metabolic syndrome. Curr Opin Cardiol 2006; 21: 185-193.
39. Riccardi G, Giacco R, Rivellese AA. Dietary fat, insulin sensitivity and the metabolic syndrome. Clin Nutr 2004; 23: 447-456.
40. Chen X, Pang Z, Li K. Dietary fat, sedentary behaviors and the prevalence of the metabolic syndrome among Qingdao adults. Nutr Metab Cardiovasc Dis 2009; 19: 27-34.
41. Stefan N, Wahl HG, Fritsche A, Häring H, Stumvoll M. Effect of the pattern of elevated free fatty acids on insulin sensitivity and insulin secretion in healthy humans. Horm Metab Res 2001; 33: 432-438.
42. Scholz-Ahrens KE, Schrezenmeir J. Milk minerals and the metabolic syndrome. Int Dairy J 2006; 16: 1399-1407.
43. Meijl LE, Vrolix R, Mensink RP. Dairy product consumption and the metabolic syndrome. Nutr Res Rev 2008; 21: 148-157.
44. Otsuka R, Tamakoshi K, Shimokata H, Toyoshima H, Yatsuya H. Dietary habits and incidence of metabolic syndrome among middle-aged Japanese male workers. J Jpn Soc Nutr Food Sci 2009; 62: 123-129. (in Japanese).
45. Esmaillzadeh A, Mirmiran P, Azizi F. Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults. Eur J Clin Nutr 2005; 59: 353-362. (Pubitemid 40403288)
46. Hayden MR, Tyagi SC. Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: the pleiotropic effects of folate supplementation. Nutr J 2004; 10: 3:4.
47. Yoo S, Nicklas T, Baranowski T, Zakeri IF, Yang SJ, Srinivasan SR, Berenson GS. Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study. Am J Clin Nutr 2004; 80: 841-848.
48. Ford ES, Mokdad AH, Giles WH, Brown DW. The metabolic syndrome and antioxidant concentrations: findings from the Third National Health and Nutrition Examination Survey. Diabetes 2003; 52: 2346-2352.
49. Nakamura Y, Iso H, Kita Y, Ueshima H, Okada K, Konishi M, Inoue M, Tsugane S. Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study. Br J Nutr 2006; 96: 921-928.
50. Kleemann R, Verschuren L, van Erk MJ, Nikolsky Y, Cnubben NH, Verheij ER, Smilde AK, Hendriks HF, Zadelaar S, Smith GJ, Kaznacheev V, Nikolskaya T, Melnikov A, Hurt-Camejo E, van der Greef J, van Ommen B, Kooistra T. Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcrip-tomics and metabolomics analysis. Genome Biol 2007; 8: R200.
51. Kagawa M, Saito Y, Kerr D, Uchida H, Binns CW. Differences in nutrient intakes and physical activity levels of Japanese and Australian Caucasian males living in Australia and Japanese males living in Japan. Asia Pac J Clin Nutr 2006; 15: 208-216.
52. McKeown NM, Meigs JB, Liu S, Saltzman E, Wilson PW, Jacques PF. Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort. Diabetes Care 2004; 27: 538-546.
53. Ford ES, Giles WH, Dietz WH. Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey. JAMA 2002; 287: 356-359.
54. Evangelopoulos AA, Vallianou NG, Panagiotakos DB, Georgiou A, Zacharias GA, Alevra AN, Zalokosta GJ, Vogiatzakis ED, Avgerinos PC. An inverse relationship between cumulating components of the metabolic syndrome and serum magnesium levels. Nutr Res 2008; 28: 659-663.
55. Kashihara H, Lee JS, Kawakubo K, Tamura M, Akabayashi A. Criteria of waist circumference according to computed tomography-measured visceral fat area and the clustering of cardiovascular risk. Circ J 2009; 73: 1881-1886.
56. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002; 13: 3-9.
57. Hu FB. Dietary Assessment Methods: Obesity Epidemiology, Vol.86. Oxford University Press: New York, 2008, pp 95-98.