Carbohydrate-restricted versus low-glycemic-index diets for the treatment of insulin resistance and metabolic syndrome

Nutrition Reviews

Volumn 67, Issue 3, 2009, Pages 179-183

  Wood, Richard J ^a   Fernandez, Maria Luz ^b  

^a SPRINGFIELD COLLEGE   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Carbohydrate restricted diets; Insulin resistance; Low glycemic index; Metabolic syndrome; Type 2 diabetes mellitus

Indexed keywords

CARBOHYDRATE; COKE;

APPLE; APPLE JUICE; BANANA; BEAN; BREAD; CARBOHYDRATE INTAKE; CEREAL; DIET RESTRICTION; DIET THERAPY; GLYCEMIC INDEX; HUMAN; INSULIN RESISTANCE; INTERMETHOD COMPARISON; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; OAT; OUTCOME ASSESSMENT; REVIEW; RICE; CALORIC INTAKE; COMPARATIVE STUDY; FEMALE; LOW CARBOHYDRATE DIET; MALE;

DIABETES MELLITUS, TYPE 2; DIET, CARBOHYDRATE-RESTRICTED; ENERGY INTAKE; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN RESISTANCE; MALE; METABOLIC SYNDROME X;

EID: 65649121104     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2009.00186.x     Document Type: Review

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