Seafood-associated disease outbreaks in New York, 1980-1994

American Journal of Preventive Medicine

Volumn 17, Issue 1, 1999, Pages 48-54

  Wallace, Barbara J ^a,b   Guzewich, John J ^b,c   Cambridge, Michael ^b   Altekruse, Sean ^d   Morse, Dale L ^c,e  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

^c STATE UNIVERSITY OF NEW YORK   (United States)

^d NATL CENTER FOR INFECTIOUS DISEASES   (United States)

^e WADSWORTH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOTULINUM TOXIN; CIGUATOXIN; MARINE TOXIN;

ARTICLE; BACTERIAL INFECTION; BOTULISM; CLAM; EPIDEMIC; FISH; FOOD POISONING; HUMAN; INCUBATION TIME; NORWALK GASTROENTERITIS VIRUS; OYSTER; PREVENTION; SEA FOOD; SHELLFISH; UNITED STATES; VIRUS INFECTION;

EID: 0032798908     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0749-3797(99)00037-9     Document Type: Article

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