SCOPUS 정보 검색 플랫폼

American Journal of Preventive Medicine

Volumn 29, Issue 4, 2005, Pages 320-321

Fish: Balancing health risks and benefits

(1) Willett, Walter C a

a HARVARD SCHOOL OF PUBLIC HEALTH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLEIC ACID; OMEGA 3 FATTY ACID; ORGANOCHLORINE DERIVATIVE;

CATERING SERVICE; DEATH; FISH; FOOD CONTAMINATION; FOOD INTAKE; HEALTH CARE POLICY; HEALTH EDUCATION; HEALTH HAZARD; HUMAN; NUTRITION; PUBLICATION; RISK BENEFIT ANALYSIS; SALMON; SHORT SURVEY;

EID: 26944452841 PISSN: 07493797 EISSN: None Source Type: Journal
DOI: 10.1016/j.amepre.2005.07.029 Document Type: Review

Times cited : (39)

References (8)

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2
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- Cohen, J.T.¹ Bellinger, D.C.² Connor, W.E.³

3
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- A quantitative analysis of fish consumption and coronary heart disease mortality
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4
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- A quantitative analysis of fish consumption and stroke risk
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- (2005) Am J Prev Med , vol.29 , pp. 347-352
- Bouzan, C.¹ Cohen, J.T.² Connor, W.E.³

5
- 26944445823
- A quantitative analysis of prenatal methyl mercury exposure and cognitive development
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6
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- Cohen, J.T.¹ Bellinger, D.C.² Connor, W.E.³ Shaywitz, B.A.⁴

7
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- Global assessment of organic contaminants in farmed salmon
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8
- 0003406926
- U.S. Department of Health and Human Services, U.S. Department of Agriculture 6th ed U.S. Government Printing Office Washington DC
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.