메뉴 건너뛰기




Volumn 49, Issue 1-2, 2004, Pages 103-110

Waste loading in shrimp and fish processing effluents: Potential source of hazards to the coastal and nearshore environments

Author keywords

Coastal and marine pollution; Effluents; Environment; Shrimp and fish processing; Waste loading

Indexed keywords

BIOCHEMICAL OXYGEN DEMAND; COASTAL ZONES; EFFLUENTS; ENVIRONMENTAL IMPACT; FISHERIES; HAZARDOUS MATERIALS; HEALTH HAZARDS; INDUSTRIAL WASTES; MARINE BIOLOGY;

EID: 3242780816     PISSN: 0025326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpolbul.2004.01.018     Document Type: Article
Times cited : (136)

References (38)
  • 1
    • 0141870043 scopus 로고    scopus 로고
    • The microbial ecology of processing equipment in different fish industries - Analysis of the microflora during processing and following cleaning and disinfection
    • Bagge-Ravn D., Ng Y., Hjelm M., Christiansen J.N., Johansen C., Gram L. The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection. International Journal of Food Microbiology. 87(3):2003;239-250
    • (2003) International Journal of Food Microbiology , vol.87 , Issue.3 , pp. 239-250
    • Bagge-Ravn, D.1    Ng, Y.2    Hjelm, M.3    Christiansen, J.N.4    Johansen, C.5    Gram, L.6
  • 2
    • 0037522091 scopus 로고
    • Chitosan production from carapace and shell of black tiger shrimp (Penaeus monodon)
    • Benjakul S., Sophanodora P. Chitosan production from carapace and shell of black tiger shrimp (Penaeus monodon). Asean Food Journal. 8:1993;145-150
    • (1993) Asean Food Journal , vol.8 , pp. 145-150
    • Benjakul, S.1    Sophanodora, P.2
  • 3
    • 0030621201 scopus 로고    scopus 로고
    • Coastal eutrophication: Causes, consequences and perspectives in the Archipelago areas of the northern Baltic Sea
    • Bonsdorff E., Blomqvist E.M., Mattila J., Norkko A. Coastal eutrophication: causes, consequences and perspectives in the Archipelago areas of the northern Baltic Sea. Estuarine, Coastal and Shelf Science. 44(Suppl A):1997;63-72
    • (1997) Estuarine, Coastal and Shelf Science , vol.44 , Issue.SUPPL. A , pp. 63-72
    • Bonsdorff, E.1    Blomqvist, E.M.2    Mattila, J.3    Norkko, A.4
  • 4
    • 0019773716 scopus 로고
    • A study of the incidence of Vibrio parahaemolyticus in Malaysian shrimp undergoing processing for export
    • Cann D.C., Taylor L.Y., Merican Z. A study of the incidence of Vibrio parahaemolyticus in Malaysian shrimp undergoing processing for export. Journal of Hygiene. 87(3):1981;485-492
    • (1981) Journal of Hygiene , vol.87 , Issue.3 , pp. 485-492
    • Cann, D.C.1    Taylor, L.Y.2    Merican, Z.3
  • 5
    • 70349424953 scopus 로고
    • Processing plant waste management guidelines for aquatic fishery products
    • Available online at
    • Carawan R.E. Processing plant waste management guidelines for aquatic fishery products. Food and the Environment. 1991;. Available online at 〈http://www.p2pays.org/ref/02/01796.pdf〉
    • (1991) Food and the Environment
    • Carawan, R.E.1
  • 9
    • 0035175144 scopus 로고    scopus 로고
    • Atlantic salmon (Salmo salar L.) as raw material for the smoking industry. I: Effect of different salting methods on the oxidation of lipids
    • Espe M., Nortvedt R., Lie Ø., Hafsteinsson H. Atlantic salmon (Salmo salar L.) as raw material for the smoking industry. I: Effect of different salting methods on the oxidation of lipids. Food Chemistry. 75(4):2001;411-416
    • (2001) Food Chemistry , vol.75 , Issue.4 , pp. 411-416
    • Espe, M.1    Nortvedt, R.2    Lie Ø3    Hafsteinsson, H.4
  • 10
    • 3242789141 scopus 로고    scopus 로고
    • Food and Agricultural Organization of the United Nations, Rome
    • FAO, 2002. FAO fisheries statistical yearbook 2002. Food and Agricultural Organization of the United Nations, Rome
    • (2002) FAO Fisheries Statistical Yearbook 2002
  • 12
    • 84891452363 scopus 로고    scopus 로고
    • Water usage and minimization in fish processing (paper 5)
    • Seafish Industry Authority, Hull, 1997
    • Howard, G., 1997. Water usage and minimization in fish processing (paper 5). In: Proceedings of the Humber Waste Seminar, Seafish Report SR505, Seafish Industry Authority, Hull, 1997
    • (1997) Proceedings of the Humber Waste Seminar, Seafish Report SR505
    • Howard, G.1
  • 15
    • 0010247475 scopus 로고
    • Impact of eutrophication on phytoplankton composition
    • R.A. Vollenweider, R. Marchetti, & R. Vicviani. Amsterdam: Elsevier
    • Kimor B. Impact of eutrophication on phytoplankton composition. Vollenweider R.A., Marchetti R., Vicviani R. Marine Coastal Eutrophication. 1992;871-878 Elsevier, Amsterdam
    • (1992) Marine Coastal Eutrophication , pp. 871-878
    • Kimor, B.1
  • 16
    • 0037522092 scopus 로고
    • Quality determination of shrimp (Penaeus japonicus) during iced and frozen storage
    • Lee Y.C., Um Y.S. Quality determination of shrimp (Penaeus japonicus) during iced and frozen storage. Korean Journal of Food Science and Technology. 27:1995;520-524
    • (1995) Korean Journal of Food Science and Technology , vol.27 , pp. 520-524
    • Lee, Y.C.1    Um, Y.S.2
  • 20
    • 0038536079 scopus 로고    scopus 로고
    • High hydrostatic pressure sterilization of putrefactive bacteria in salted and fermented shrimp with different salt content
    • Mok C.K., Song K.T. High hydrostatic pressure sterilization of putrefactive bacteria in salted and fermented shrimp with different salt content. Korean Journal of Food Science and Technology. 32:2000;598-603
    • (2000) Korean Journal of Food Science and Technology , vol.32 , pp. 598-603
    • Mok, C.K.1    Song, K.T.2
  • 22
    • 0035427867 scopus 로고    scopus 로고
    • Pollution prevention and biochemical oxygen demand reduction in a squid processing facility
    • Park E., Enander R., Barnett M.S., Lee C. Pollution prevention and biochemical oxygen demand reduction in a squid processing facility. Journal of Cleaner Production. 9:2001;341-349
    • (2001) Journal of Cleaner Production , vol.9 , pp. 341-349
    • Park, E.1    Enander, R.2    Barnett, M.S.3    Lee, C.4
  • 23
    • 0029842153 scopus 로고    scopus 로고
    • Nutrient changes in the Mississippi River and system responses on the adjacent continental shelf
    • Rabalais N.N., Turner R.E., Justic D., Dortch Q., Wiseman W.J., Sen Gupta B.K. Nutrient changes in the Mississippi River and system responses on the adjacent continental shelf. Estuaries. 19:1996;386-407
    • (1996) Estuaries , vol.19 , pp. 386-407
    • Rabalais, N.N.1    Turner, R.E.2    Justic, D.3    Dortch, Q.4    Wiseman, W.J.5    Sen Gupta, B.K.6
  • 24
    • 0028164814 scopus 로고
    • Comparison of continuous records of near bottom dissolved oxygen from the hypoxia zone along the la coast
    • Rabalais N.N., Wiseman W.J., Turner R.E. Comparison of continuous records of near bottom dissolved oxygen from the hypoxia zone along the LA coast. Estuaries. 17:1994;850-861
    • (1994) Estuaries , vol.17 , pp. 850-861
    • Rabalais, N.N.1    Wiseman, W.J.2    Turner, R.E.3
  • 25
    • 3242805707 scopus 로고    scopus 로고
    • Critical Control Points in the shrimp processing plant of Bangladesh for quality control of frozen shrimp
    • Rashid M.A., Ahmed M.K., Khan Y.S.A. Critical Control Points in the shrimp processing plant of Bangladesh for quality control of frozen shrimp. Bangladesh Journal of Zoology. 28(1):2000;55-61
    • (2000) Bangladesh Journal of Zoology , vol.28 , Issue.1 , pp. 55-61
    • Rashid, M.A.1    Ahmed, M.K.2    Khan, Y.S.A.3
  • 26
    • 0029416321 scopus 로고
    • Nutrient-related selection mechanisms in marine plankton communities and the impact of eutrophication on the plankton food web
    • Riegman R. Nutrient-related selection mechanisms in marine plankton communities and the impact of eutrophication on the plankton food web. Water Science Technology. 32:1995;63-75
    • (1995) Water Science Technology , vol.32 , pp. 63-75
    • Riegman, R.1
  • 28
    • 33751498988 scopus 로고
    • Isolation and characterization of nutrients and value-added products from snow crab (Chitinoecetes opilio) and shrimp (Pandalus borealis) processing discards
    • Shahidi F., Synowiecki J. Isolation and characterization of nutrients and value-added products from snow crab (Chitinoecetes opilio) and shrimp (Pandalus borealis) processing discards. Journal of Agricultural and Food Chemistry. 39:1991;1527-1532
    • (1991) Journal of Agricultural and Food Chemistry , vol.39 , pp. 1527-1532
    • Shahidi, F.1    Synowiecki, J.2
  • 31
    • 0348046365 scopus 로고    scopus 로고
    • Recovery of astaxanthin from seafood wastewater utilizing fish scales waste
    • Stepnowski P., Ólafsson G., Helgason H., Jastorff B. Recovery of astaxanthin from seafood wastewater utilizing fish scales waste. Chemosphere. 54(3):2004;413-417
    • (2004) Chemosphere , vol.54 , Issue.3 , pp. 413-417
    • Stepnowski, P.1    Ólafsson, G.2    Helgason, H.3    Jastorff, B.4
  • 36
    • 1642323443 scopus 로고    scopus 로고
    • Fish waste as an alternative resource for gulls along the Patagonian coast: Availability, use, and potential consequences
    • (in press). Corrected proof available online
    • Yorio, P., Caille, G., in press. Fish waste as an alternative resource for gulls along the Patagonian coast: availability, use, and potential consequences. Marine Pollution Bulletin (in press). Corrected proof available online at 〈www.sciencedirect.com〉
    • Marine Pollution Bulletin
    • Yorio, P.1    Caille, G.2
  • 37
    • 84982531168 scopus 로고
    • Recent changes in the tropic structure of the Black Sea
    • Zaitsev Y.P. Recent changes in the tropic structure of the Black Sea. Fisheries Oceanography. 1:1992;180-189
    • (1992) Fisheries Oceanography , vol.1 , pp. 180-189
    • Zaitsev, Y.P.1
  • 38
    • 0000968483 scopus 로고
    • Influence of processing on bacteriological quality of frozen shrimp
    • Zuberi R., Qadri R.B., Siddiqui P.M.A. Influence of processing on bacteriological quality of frozen shrimp. Journal of Food Protection. 46(7):1983;572-577
    • (1983) Journal of Food Protection , vol.46 , Issue.7 , pp. 572-577
    • Zuberi, R.1    Qadri, R.B.2    Siddiqui, P.M.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.