Efficiency of manual dishwashing conditions on bacterial survival on eating utensils

Journal of Food Engineering

Volumn 80, Issue 3, 2007, Pages 885-891

  Lee, Jaesung ^a   Cartwright, Richard ^b   Grueser, Tom ^b   Pascall, Melvin A ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Hobart Brothers Co   (United States)

Author keywords

Bacterial survival; E. coli; Eating utensils; Listeria innocua; Manual dishwashing

Indexed keywords

AMMONIUM COMPOUNDS; CONTAMINATION; FOOD PRODUCTS; GLASS; GROWTH KINETICS; STAINLESS STEEL;

CERAMIC PLATES; DISHWASHING; SANITIZING CONDITION; UTENSILS;

BACTERIA;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA;

EID: 33846246017     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.08.003     Document Type: Article

References (18)

1. ANSI/NSF 3. (2001). American National Standard/NSF International Standard 3. Ann Arbor: MI.
2. Bale M.J., Bennett P.M., Beringer J.E., and Hinton M. The survival of bacteria exposed to desiccation on surfaces associated with farm buildings. Journal of Applied Bacteriology 75 (1993) 519-528
3. FDA. (2004). Report on the occurrence of foodborne illness risk factors in selected institutional foodservice, restaurant, and retail food store facility types. US Public Health Service, FDA. Department of Health and Human Services. Washington, DC.
4. Food Code. (2001a). US Public Health Service, FDA. Department of Health and Human Services. Washington, DC (pp. (preface) i-x).
5. Food Code. (2001b). In chapter 4, Equipment, utensils and linens. US Public Health Service, FDA. Department of Health and Human Services. Washington, DC (p. 351).
6. Johansson E., Ståhl Wernersson E., and Håkanson H. Effect of the survival of Enterococcus faecium in dishwater. Foodservice International 15 (2005) 118-128
7. Kusumaningrum H.D., van Putten M.M., Rombouts F.M., and Beumer R.R. Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges. Journal of Food Protection 65 (2002) 61-65
8. Line J.E., Fain A.R., Moran A.B., Martin L.M., Lechowich R.V., Carosella J.M., et al. Lethality of heat to Escherichia coli O157:H7: D-value and Z-value determinations in ground beef. Journal of Food Protection 54 (1991) 762-766
9. Maillard J.-Y. Bacterial target sites for biocide action. Journal of Applied Microbiology 92 Suppl. (2002) 16S-27S
10. Mattick K., Durham K.L., Domingue G., Jørgensen F., Sen M., Schaffner D.W., et al. The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food. International Journal of Food Microbiology 85 (2003) 213-226
11. Mattick K., Durham K., Hendrix M., Slander J., Griffith C., Sen M., et al. The microbiological quality of washing-up water and the environment in domestic and commercial kitchens. Journal of Applied Microbiology 94 (2003) 842-848
12. Montville R., Chen Y.H., and Schaffner D.W. Risk assessment of hand washing efficacy using literature and experimental data. International Journal of Food Microbiology 73 (2002) 305-313
13. Pfund R. Avoiding the hidden handwashing hazard. Plumbing Engineer (2004), TMB Publishing, USA 41-42
14. Russell A.D. Plasmids and bacterial resistance. In: Russell A.D., Hugo W.B., and Ayliffe A.J. (Eds). Principles and practice of disinfection. second ed. (1992), Blackwell Scientific Publications, Oxford, UK 225-229
15. Ståhl Wernersson E., Johansson E., and Håkanson H. Cross-contamination in dishwashers. Journal of Hospital Infection 56 (2004) 312-317
16. Ståhl Wernersson E., Johansson E., and Håkanson H. Granule-assisted dishwashing improves cleanliness. Food Service Technology 4 (2004) 129-137
17. Sundheim G., Langsrud S., Heir E., and Holck A.L. Bacterial resistance to disinfectants containing quaternary ammonium compounds. International Biodeterioration and Biodegradation 41 (1998) 235-239
18. Weitzel G., Pilatus U., and Rensing L. The cytoplasmic pH, ATP content and total protein synthesis rate during heat-shock protein inducing treatments in yeast. Experimental Cell Research 170 (1987) 64-79