Expression of GAI gene and disruption of PEP4 gene in an industrial brewer's yeast strain

Letters in Applied Microbiology

Volumn 49, Issue 1, 2009, Pages 117-123

  Liu, X F ^a   Wang, Z Y ^a   Wang, J J ^a   Lu, Y ^a   He, X P ^a   Zhang, B R ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

Foam performance; GAI; Glucoamylase; PEP4; Proteinase A; Recombinant strain

Indexed keywords

ALDEHYDES; BEVERAGES; DNA SEQUENCES; ENZYMES; NUCLEIC ACIDS; YEAST;

FOAM PERFORMANCE; GAI; GLUCOAMYLASE; PEP4; PROTEINASE A; RECOMBINANT STRAIN;

GENE ENCODING;

2,3 BUTANEDIONE; ACETALDEHYDE; ACETYLACETONE; GLUCAN 1,4 ALPHA GLUCOSIDASE; MALTOTRIOSE; PROTEINASE; PROTEINASE A; STARCH; UNCLASSIFIED DRUG;

ENZYME ACTIVITY; GENE EXPRESSION; PERFORMANCE ASSESSMENT; POLYMERASE CHAIN REACTION; RECOMBINATION; YEAST;

ARTICLE; CALORIE; CARBON SOURCE; CONTROLLED STUDY; DNA SEQUENCE; ENZYME ACTIVITY; FERMENTATION; FOAM STABILITY; FUNGAL GENE; GAI GENE; GENE DISRUPTION; GENE EXPRESSION; GENE LOCUS; GENETIC STABILITY; NONHUMAN; PEP4 GENE; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCOPSIS FIBULIGERA;

SACCHAROMYCOPSIS FIBULIGERA;

EID: 67249156982     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02627.x     Document Type: Article

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