Characterization of low-acetic-acid-producing yeast isolated from 2-deoxyglucose-resistant mutants and its application to high-gravity brewing

Journal of Bioscience and Bioengineering

Volumn 101, Issue 1, 2006, Pages 31-37

  Mizuno, Akihiro ^a   Tabei, Hideaki ^a   Iwahuti, Masahumi ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

2 deoxyglucose; acetic acid; ADH4; ALD6; glucose repression; high gravity brewing

Indexed keywords

ENZYMES; ETHANOL; FERMENTATION; GLUCOSE; MUTAGENESIS; REACTION KINETICS; YEAST;

2-DEOXYGLUCOSE; ACETALDEHYDE DEHYDROGENASE (ALD); ALCOHOL DEHYDROGENASE (ADH); GLUCOSE REPRESSION; HIGH GRAVITY BREWING;

ACETIC ACID;

ACETIC ACID; ALCOHOL; ALCOHOL DEHYDROGENASE; DEOXYGLUCOSE; ALDEHYDE DEHYDROGENASE;

ALCOHOL PRODUCTION; ARTICLE; BREWING; CONTROLLED STUDY; DNA MICROARRAY; DNA TRANSCRIPTION; ENZYME ACTIVITY; ENZYME RELEASE; FERMENTATION; FUNGUS ISOLATION; GENE EXPRESSION; GLYCOLYSIS; GRAVITY; MOLECULAR DYNAMICS; MUTANT; NONHUMAN; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; TRANSCRIPTION REGULATION; YEAST; BEER; ENZYMOLOGY; GENETIC TRANSCRIPTION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MUTATION;

SACCHAROMYCES CEREVISIAE;

ACETIC ACID; ALCOHOL DEHYDROGENASE; ALDEHYDE OXIDOREDUCTASES; BEER; DEOXYGLUCOSE; ETHANOL; FERMENTATION; GLYCOLYSIS; MUTATION; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; SACCHAROMYCES CEREVISIAE; TRANSCRIPTION, GENETIC;

EID: 33646236100     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.101.31     Document Type: Article

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