Development of bottom-fermenting Saccharomyces strains that produce high SO2 levels, using integrated metabolome and transcriptome analysis

Applied and Environmental Microbiology

Volumn 74, Issue 9, 2008, Pages 2787-2796

  Yoshida, Satoshi ^a   Imoto, Jun ^b   Minato, Toshiko ^a   Oouchi, Rie ^a   Sugihara, Mao ^c   Imai, Takeo ^c   Ishiguro, Tatsuji ^a   Mizutani, Satoru ^a   Tomita, Masaru ^b   Soga, Tomoyoshi ^b   Yoshimoto, Hiroyuki ^a  

^a KIRIN HOLDINGS CO LTD   (Japan)

^b KEIO UNIVERSITY   (Japan)

^c KIRIN BREWERY CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; FERMENTATION; GENETIC ENGINEERING; HYDROGEN SULFIDE; METABOLISM; SULFUR DIOXIDE;

GENETIC MODIFICATIONS; INTEGRATED METABOLOME; SACCHAROMYCES STRAINS; TRANSCRIPTOME ANALYSIS;

YEAST;

ASPARTIC ACID; HOMOSERINE; HYDROGEN SULFIDE; METHIONINE; SULFATE; SULFITE; THREONINE;

BACTERIUM; FERMENTATION; GENETICS; METABOLISM; SULFUR DIOXIDE;

ARTICLE; BEER; CONTROLLED STUDY; DNA MODIFICATION; FERMENTATION; FLAVOR; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS MUTANT; GENE DISRUPTION; GENE EXPRESSION PROFILING; METABOLOMICS; NONHUMAN; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS; TRANSCRIPTOMICS;

ASPARTIC ACID; ENZYMES; FERMENTATION; FOOD MICROBIOLOGY; GENE DELETION; GENE DOSAGE; GENE EXPRESSION PROFILING; HOMOSERINE; HYDROGEN SULFIDE; METABOLIC NETWORKS AND PATHWAYS; MUTAGENESIS, INSERTIONAL; MUTATION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SULFATES; SULFUR DIOXIDE;

SACCHAROMYCES;

EID: 43049121687     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01781-07     Document Type: Article

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