Two-dimensional gel analysis of the proteome of lager brewing yeasts

Yeast

Volumn 16, Issue 6, 2000, Pages 511-522

  Joubert, Richard ^a,b   Brignon, Pierre ^b   Lehmann, Christophe ^b   Monribot, Christelle ^a   Gendre, François ^b   Boucherie, Hélian ^a  

^a Institut de Biochimie et Genetique Cellulaires   (France)

^b Groupe Danone   (France)

Author keywords

Lager brewing yeast; S. carlsbergensis; S. cerevisiae; S. monacensis; S. pastorianus; Yeast protein map

Indexed keywords

PROTEOME;

ARTICLE; BEER; INTERNET; MOLECULAR EVOLUTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; SACCHAROMYCES; SACCHAROMYCES CARLSBERGENSIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES MONACENSIS; SACCHAROMYCES PASTORIANUS; TAXONOMY; TWO DIMENSIONAL GEL ELECTROPHORESIS; YEAST;

SACCHAROMYCES CARLSBERGENSIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES MONACENSIS; SACCHAROMYCES PASTORIANUS;

EID: 0034077594     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0061(200004)16:6<511::AID-YEA544>3.0.CO;2-I     Document Type: Article

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