Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation

Yeast

Volumn 25, Issue 8, 2008, Pages 549-562

  Gibson, Brian R ^a   Boulton, Chris A ^a   Box, Wendy G ^a   Graham, Neil S ^a   Lawrence, Stephen J ^a   Linforth, Robert S T ^a   Smart, Katharine A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Brewing; Carbohydrate; Transcriptome; Yeast

Indexed keywords

DISACCHARIDE; DNA; FUNGAL DNA; GLUCOSE; MONOSACCHARIDE; OLIGONUCLEOTIDE; TRANSCRIPTOME; TRISACCHARIDE;

ARTICLE; BREWING; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; DNA MICROARRAY; FERMENTATION MEDIUM; FERMENTATION TECHNIQUE; FUNGAL STRAIN; GENE EXPRESSION; GENETIC TRANSCRIPTION; HYPERICUM PERFORATUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL;

BEER; BIOLOGICAL TRANSPORT; CLUSTER ANALYSIS; ETHANOL; FERMENTATION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; GLUCONEOGENESIS; GLYCOLYSIS; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE PROTEINS;

SACCHAROMYCES PASTORIANUS;

EID: 50849139207     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1609     Document Type: Article

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