Engineering of yeast Put4 permease and its application to lager yeast for efficient proline assimilation

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 6, 2005, Pages 1162-1171

  Omura, Fumihiko ^a   Fujita, Atsushi ^a   Miyajima, Keiji ^a   Fukui, Nobuyuki ^a  

^a SUNTORY LTD   (Japan)

Author keywords

Amino acid permease; Lager yeast; Proline assimilation; PUT4; Ubiquitination

Indexed keywords

ALCOHOLS; AMINO ACIDS; BEVERAGES; FERMENTATION;

ALCOHOLIC BEVERAGES; ARGININE; BEER FERMENTATIONS; PROLINE ASSIMILATION;

YEAST;

CARRIER PROTEIN; PROLINE; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; BEER; CHEMISTRY; ENZYMOLOGY; FERMENTATION; GENETICS; METABOLISM; MUTATION; PROTEIN ENGINEERING; SACCHAROMYCES CEREVISIAE;

BEER; FERMENTATION; MEMBRANE TRANSPORT PROTEINS; MUTATION; PROLINE; PROTEIN ENGINEERING; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 22444435153     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.69.1162     Document Type: Article

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