Targeting of mitochondrial Saccharomyces cerevisiae Ilv5p to the cytosol and its effect on vicinal diketone formation in brewing

Applied Microbiology and Biotechnology

Volumn 78, Issue 3, 2008, Pages 503-513

  Omura, Fumihiko ^a  

^a SUNTORY LTD   (Japan)

Author keywords

Acetohydroxyacid reductoisomerase; ILV5; Lager yeast; Mitochondria; Saccharomyces cerevisiae; Vicinal diketone

Indexed keywords

BEVERAGES; BIOSYNTHESIS; CARBOXYLATION; ENZYME ACTIVITY; MITOCHONDRIA; OXIDATION;

ACETOHYDROXYACID REDUCTOISOMERASE; CYTOSOL; LAGER YEAST; VICINAL DIKETONE;

YEAST;

AROMATIC COMPOUND; CARBOXYLIC ACID; DIKETONE; GREEN FLUORESCENT PROTEIN; HYBRID PROTEIN; ISOLEUCINE; KETOL ACID REDUCTOISOMERASE; VALINE;

GENE EXPRESSION; KETONE; MITOCHONDRION; YEAST;

ARTICLE; CONTROLLED STUDY; CYTOSOL; FERMENTATION; FUNGAL STRAIN; MICROSCOPY; NONHUMAN; PROTEIN EXPRESSION; PROTEIN LOCALIZATION; SACCHAROMYCES CEREVISIAE;

ALCOHOL OXIDOREDUCTASES; AMINO ACID SEQUENCE; BEER; CYTOSOL; ENZYME STABILITY; FERMENTATION; GENETIC COMPLEMENTATION TEST; GREEN FLUORESCENT PROTEINS; ISOLEUCINE; KETONES; MITOCHONDRIA; MITOCHONDRIAL PROTEINS; MOLECULAR SEQUENCE DATA; PROTEIN TRANSPORT; RECOMBINANT FUSION PROTEINS; SACCHAROMYCES CEREVISIAE; SEQUENCE DELETION; VALINE;

SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 39149084683     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-1333-x     Document Type: Article

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