Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

Journal of Applied Microbiology

Volumn 98, Issue 2, 2005, Pages 261-271

  Brejning, J ^a   Arneborg, N ^a   Jespersen, L ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Brewing fermentation; Gene expression; Growth initiation; Lag phase; Lager brewing yeast; Protein expression; Two dimensional gel electrophoresis

Indexed keywords

ELECTROPHORESIS; GENE EXPRESSION; PROTEINS; YEAST;

BREWING FERMENTATION; BREWING YEAST; GENES EXPRESSION; GROWTH INITIATION; LAG PHASE; LAG PHASIS; LAGER BREWING YEAST; MINIMAL MEDIAS; PROTEIN EXPRESSIONS; TWO-DIMENSIONAL GEL ELECTROPHORESIS;

FERMENTATION;

ADE17P PROTEIN; ENO2P PROTEIN; FUNGAL PROTEIN; ILV5GP PROTEIN; RPS21P PROTEIN; SAM1P PROTEIN; SSA2P PROTEIN; UNCLASSIFIED DRUG;

YEAST;

ADO1 GENE; ALD6 GENE; ARTICLE; ASC1 GENE; BREWING; CULTURE MEDIUM; CULTURE OPTIMIZATION; ERG4 GENE; FERMENTATION OPTIMIZATION; FUNGAL GENE; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; GENE EXPRESSION; GENE FUNCTION; GENE IDENTIFICATION; GENE INDUCTION; GENE SEQUENCE; GPP1 GENE; GROWTH REGULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN INDUCTION; RPL25 GENE; SACCHAROMYCES CEREVISIAE; SSB1 GENE; TWO DIMENSIONAL GEL ELECTROPHORESIS; YEAST; YKL056C GENE;

FUNGI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 13244296811     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02472.x     Document Type: Article

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