Volatile components of Thymus vulgaris L. from wild-growing and cultivated plants in Jordan

Flavour and Fragrance Journal

Volumn 22, Issue 4, 2007, Pages 322-327

  Hudaib, M ^a   Aburjai, T ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Altitude; Carvacrol; Chemotypes; Cultivated; Essential oil composition; GC MS; Jordan; Lamiaceae; Thymol; Thymus vulgaris L.; Wild

Indexed keywords

AERIAL PARTS; HYDRODISTILLATION; WILD-GROWING PLANTS;

BACTERIOLOGY; BIOACTIVITY; CHEMICAL ANALYSIS; CULTIVATION; DISTILLATION; HYDROCARBONS; PHENOLS; PLANTS (BOTANY);

ESSENTIAL OILS;

ABSINTHOL; ALPHA PHELLANDRENE; ALPHA THUJENE; ANTITUSSIVE AGENT; BETA PHELLANDRENE; BETA PINENE; BETA THUYONE; BORNEOL; CAMPHOR; CARVACROL; CARYOPHYLLENE; CINEOLE; ESSENTIAL OIL; LIMONENE; LINALOOL; OCTANOL; PARA CYMENE; PINENE; PLANT EXTRACT; SABINENE; TERPENE; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; THYMOL; THYMOQUINONE; THYMUS VULGARIS EXTRACT; TRICYCLENE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ALTITUDE; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; COUGHING; DISTILLATION; GAS CHROMATOGRAPHY; HERBAL MEDICINE; JORDAN; MASS SPECTROMETRY; NONHUMAN; PLANT GROWTH; THYME;

DRYOBALANOPS; LAMIACEAE; THYMUS VULGARIS;

EID: 34447566228     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1800     Document Type: Article

References (25)

1. Stahl-Biskup E, Saez F. Thyme - The Genus Thymus. Taylor & Francis: London, New York, 2002.
2. European Pharmacopoeia, 5th edn. Council of Europe: Strasbourg Cedex, 2005.
3. Friedman M, Buick R, Elliott CT. J. Food Prot. 2004; 67: 1774-1778.
4. Zambonelli A, D'Aulerio AZ, Severi A et al., Benvenuti S, Maggi L, Bianchi A. J. Essent. Oil Res. 2004; 16: 69-74.
5. Manou I, Bouillard L, Devleeschouwer MJ, Barel AO. J. Appl. Microbiol. 1998; 84: 368-376.
6. Chorianopoulos N, Kalpoutzakis E, Aligiannis N et al. J. Agric. Food Chem. 2004; 52: 8261-8267.
7. Bruneton J. Pharmacognosy, Phytochemistry, Medicinal Plants, 2nd edn. Intercept: Andover, UK, 1999; 545.
8. Evans WC, Trease and Evans's Pharamacognosy, 15th edn. Saunders, Elsevier: London, 2002; 61-62, 259.
9. Youdim KA, Deans SG. Br. J. Nutr. 2000; 83: 87-93.
10. Youdim KA, Deans SG. Biochim. Biophys. Acta Mol. Cell Biol. Lipids 1999; 1438: 140-146.
11. Youdim KA, Deans SG. Mechan. Ageing Dev. 1999; 109: 163-175.
12. Okazaki K, Kawazoe K, Takaishi Y. Phytother. Res. 2002; 16: 389-399.
13. Panizzi L, Flamini G, Cioni PL, Morelli I. J. Ethnopharmacol. 1993; 39: 167-170.
14. Naghdi Badi H, Yazdani D, Mohammad Ali S, Nazari F. Ind. Crop. Prod. 2004; 19: 231-236.
15. Stahl-Biskup E. J. Essent. Oil Res. 1991; 3: 61-82.
16. Hudaib M, Speroni E, Di Pietra AM, Cavrini V. J. Pharm. Biomed. Anal. 2002; 29: 691-700.
17. Thompson JD, Chalchat J-C, Michet A, Linhart YB, Ehlers B. J. Chem. Ecol. 2003; 29: 859-880.
18. Adams RP. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured: Carol Stream, IL, 1995.
19. Davies NW. J. Chromatogr. 1990; 503: 1-24.
20. Salgueiro L, Vila R, Tomas X et al. Phytochemistry 1995; 38: 391-396.
21. Cabo J, Jimenez J, Revert A, Bravo L. Ars. Pharm. 1981; 22: 187-194.
22. Bellomaria B, Hruska K, Valentini G. Giorn. Bot. Ital. 1981; 115: 17-27.
23. Loziene K, Venskutonis PR. Biochem. Syst. Ecol. 2005; 33: 517-525.
24. Vernet P, Gouyon PH, Valdeyron G. Genetica 1986; 69: 227-231.
25. Adzet T, Granger R, Passet J, San Martin R. Biochem. Syst. Ecol. 1977; 5: 269-272.