Bio-preservation of fresh-cut tomatoes using natural antimicrobials

European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1047-1055

  Ayala Zavala, J Fernando ^a   Oms Oliu, Gemma ^b   Odriozola Serrano, Isabel ^b   González Aguilar, Gustavo A ^a   Álvarez Parrilla, Emilio ^c   Martín Belloso, Olga ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSITY OF LLEIDA   (Spain)

^c UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ   (Mexico)

Author keywords

Bioactive compounds; Fresh cut tomato; In packaged atmosphere; Natural antimicrobials; Shelf life

Indexed keywords

BIOLOGICAL MATERIALS PRESERVATION; FOOD PROCESSING; GROWTH KINETICS; ORGANIC ACIDS;

BIOACTIVE COMPOUNDS; FRESH-CUT TOMATO; IN-PACKAGED ATMOSPHERE; NATURAL ANTIMICROBIALS;

CROPS;

ALLIUM SATIVUM; LYCOPERSICON ESCULENTUM; MELALEUCA ALTERNIFOLIA;

EID: 38949208743     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0630-z     Document Type: Article

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