Aroma characterization of coriander (Coriandrum sativum L.) oil samples

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 367-374

  Ravi, Ramasamy ^a   Prakash, Maya ^a   Bhat, K Keshava ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Coriander; Electronic nose and PCA; Essential oil; GC MS; GC olfactometry; Sensory profile

Indexed keywords

FRAGRANCES; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; PRINCIPAL COMPONENT ANALYSIS; SEED;

CORIANDER; ELECTRONIC NOSE; LINALOOL; SENSORY PROFILE;

ESSENTIAL OILS;

CORIANDRUM SATIVUM;

EID: 34250689861     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0425-7     Document Type: Article

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