Impact of estragole and other odorants on the flavour of anise and tarragon

Flavour and Fragrance Journal

Volumn 22, Issue 2, 2007, Pages 105-113

  Zeller, Annette ^a   Rychlik, Michael ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Anise; Aroma extract dilution analysis; Estragole; Odour activity value; Tarragon

Indexed keywords

BENZENE; CARCINOGENS; ORGANIC COMPOUNDS; PLANTS (BOTANY);

AROMA EXTRACT DILUTION ANALYSIS; ESTRAGOLE; FLAVOUR DILUTION; ODOUR ACTIVITY VALUE;

FLAVORS;

ANETHOLE; ANISALDEHYDE; BETA IONONE; ESTRAGOLE; EUGENOL; HERNIARIN; LINALOOL; PYRAZINE DERIVATIVE; VANILLIN;

ANISE; AROMA; ARTEMISIA DRACUNCULUS; ARTICLE; CONTROLLED STUDY; FENNEL; FLAVOR; FRUIT; NONHUMAN; ODOR; PLANT LEAF; SENSORY ANALYSIS; SPICE; TEA;

ARTEMISIA DRACUNCULUS; FOENICULUM VULGARE; MYRRHIS ODORATA;

EID: 33847055401     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1765     Document Type: Article

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