Some physicomechanical and nutritional properties of barberry (berberis vulgaris l.) fruits

Journal of Food Process Engineering

Volumn 32, Issue 4, 2009, Pages 497-511

  Akbulut, Mehmet ^a   ÇaliŞir, Sedat ^b   MarakoG̀lu, Tamer ^b   Çoklar, Hacer ^a  

^a Faculty of Agriculture   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACIDS; BERBERIS; BULK DENSITY; CRUDE FIBERS; CRUDE OIL; CRUDE PROTEINS; EDIBLE FRUITS; EQUIPMENT DESIGN; FRESH FRUITS; FRUIT DENSITY; GEOMETRIC MEAN; HUMAN NUTRITION; INDUCTIVELY COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRY; MASS RATIO; MINERAL CONTENT; NUTRITIONAL PROPERTIES; PHENOLIC COMPOUNDS; PHENOLICS; PHYSICOMECHANICAL; PROJECTED AREA; PROXIMATE COMPOSITIONS; REDUCING SUGARS; SOLUBLE SOLIDS; TECHNOLOGICAL PROPERTIES; TERMINAL VELOCITY; TOTAL PHENOLICS; VULGARIS;

CHEMICAL PROPERTIES; COMPUTATIONAL FLUID DYNAMICS; CRUDE PETROLEUM; HARVESTING; INDUCTIVELY COUPLED PLASMA; KETONES; MINERALS; MINING; NUTRITION; ORGANIC ACIDS; PHENOLS; PHYSICAL PROPERTIES; SILICATE MINERALS; SUGAR (SUCROSE); SUGARS;

FRUITS;

BERBERIS; BERBERIS VULGARIS;

EID: 68749122325     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00229.x     Document Type: Article

References (47)

1. AJISEGIRI, E.S. Sorption phenomena and storage stability of some tropical agricultural grains. Unpublished PhD Thesis, Faculty of Technology, University of Ibadan, Nigeria, 1987.
2. AKBULUT, M., ÇETIN, Ç. ÇOKLAR, H. 2006a. Determination of some chemical properties and mineral contents in different mulberry fruits. II. National Symposium on Berry Fruits, September 14-16, 2006, Tokat, Turkey.
3. AKBULUT, M., ÇETIN, Ç. ÇOKLAR, H. 2006b. Determination of phytochemical properties, anthioxidant capacity and mineral contents in wild strawberry fruits. II. National Symposium on Berry Fruits, September 14-16, 2006, Tokat, Turkey.
4. AMIN, G. 1991. Popular Medicinal Plants of Iran, p. 114, Health Ministry Press, Tehran, Iran.
5. AOAC. 1984. Offical Methods of Analysis, 14th Ed., Association of Official Analytical Chemists, Arlington, VA.
6. AYATA, M., YALÇIN, M. KIRISCI, V. 1997. Evaluation of soil-tine interaction by using image processing system. 17th National Symposium on Mechanization in Agriculture, September 17-19, 1997, Tokat, Turkey, pp. 267 274.
7. AYDIN, C. ÖG̀ÜT, H. 1991. Determination of Some Biological Properties of Amasya Apple and Hazelnuts. Selcuk University J. Agric. Fac. 1, 45 54.
8. AYNEHCHI, Y. 1986. Pharmacognosy and Medicinal Plants of Iran, p. 1041, Tehran University Press, Tehran, Iran.
9. BAYTOP, T. 1963. Türkiye'nin Tibbi ve Zehirli Bitkileri, I. U. Tip Fak. Yayinlari, No. 59, p. 400, Istanbul, Turkey.
10. BAYTOP, T. 1984. Treatment with Plants in Turkey, Istanbul University Publication, Istanbul, Turkey.
11. ÇALIŞIR, S. AYDIN, C. 2004. Some physico-mechanic properties of cherry laurel (Prunus lauracerasus L.) fruits. J. Food Eng. 65, 145 150.
12. ÇALIŞIR, S., HACISEFEROG̀ULLARI, H., ÖZCAN, M. ARSLAN, D. 2005. Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey. J. Food Eng. 66, 233 237.
13. CEMEROG̀LU, B. 1992. The Major Analyses Methods in Fruit and Vegetable Processing Industry (Meyve ve Sebze Isleme Endüstrisinde Temel Analiz Metotlari p. 381, Publ. No. 02-2, Ankara, Turkey.
14. CEMEROG̀LU, B. ACAR, J. 1986. Fruit and Vegetable Processing Technology. Turkish Association of Food Technologists, Publ. No.6, p. 508, Ankara, Turkey.
15. CHIOU, W.F., YEN, M.H. CHEN, C.F. 1991. Mechanism of vasodilatory effect of berberine in rat mesenteric artery. Eur. J. Parmacol. 204, 35 40.
16. CHUNG, J.H. VERMA, L.R. 1989. Determination of friction coefficients of beans and peanuts. Trans. Am. Soc. Agric. Eng. 32, 745 750.
17. DAVIS, P.H. 1972. Flora of Turkey and the East Aegan Island, Vol. 4, p. 544, Edinburgh University Press, Edinburg, Scotland, U.K.
18. DEMIR, F. ÖZCAN, M. 2001. Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey. J. Food Eng. 47, 333 336.
19. DEMIR, F., DOG̀AN, H., ÖZCAN, M. HACISEFEROG̀ULLARI, H. 2002. Nutritional and physical properties of hackberry (Celtis australis L). J. Food Eng. 54, 241 247.
20. DESPHANDE, S.D., BAL, S. OJHA, T.P. 1993. Physical properties of soybean. J. Agric. Eng. Res. 56, 89 98.
21. FATEHI, M., SALEH, T.M., FATHI-HASANABAD, Z., FARROKHFAL, K., JAFARZADEH, M. DAVODI, S. 2005. A pharmacological study on Berberis vulgaris fruit extract. J. Ethnopharm 102, 46 52.
22. FRELAND-GRAVES, J. GRIDER, A. 1993. Minerals-dietary importance. In Encyclopedia of Food Science, Food Technology and Nutrition Vol. 5 (R. Macrae, R.K. Robinson M.J. Sadler, eds Academic Press Inc., San Diego, CA.
23. FULEKI, F. FRANCIS, F.J. 1968. Determination of individual anthocyanins in cranberry and cranberry juice. J. Food Sci. 33, 471 478.
24. JAIN, R.K. BAL, S. 1997. Physical properties of pearl millet. J. Agric. Eng. Res. 66, 85 91.
25. JOSHI, D.C., DAS, S.K. MUKHERJI, R.K. 1993. Physical properties of pumpkin seeds. J. Agric. Eng. Res. 54, 219 229.
26. KATHLEEN, A. 2000. Berberine. Alt. Med. Rev. 5, 175 177.
27. KÜPELI, E., KOŞAR, M., YEŞILADA, E., HÜSNÜ, K. BAŞER, C. 2002. A comparative study on the anti-inflammatory, antinocicetive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species. Life Sci. 72, 645 657.
28. MARKAKIS, P. 1982. Stability of anthocyanins in foods. In Anthocyanins as Food Colors (P. Markakis, ed Academic Press, New York, NY.
29. MINITAB. 1991. Minitab Reference Manual (Release 7.1), Minitab Inc., State College, PA.
30. MOHSENIN, N.N. 1970. Physical properties of plant and animal material, Gordon and Breach, New York, NY.
31. NAFISSI, A. 1990. Foods and Drinks Properties, p. 150, Isfehan University Press, Isfehan, Iran.
32. NIELSEN, F.H. 1993. Trace elements. In Encyclopaedia of Food Science, Food Technology and Nutrition, Vol. 7 (R. Macrae, R.K. Robinson M.J. Sadler, eds Academic Press Inc., San Diego, CA.
33. ÖZCAN, M. AKBULUT, M. 1998. Some physical and chemical properties of myrtle (Myrtus communis L) fruits. Food 23, 121 123.
34. RICCIOPO, N.F. 1993. Electrophysiological effects of berberine on canine cardic Purkinje fibers and ventricular muscle and atrial muscle of the rabbit. Br. J. Pharmacol. 108, 53 537.
35. ROMMEL, A., HEATHERBELL, D.A. WROLSTAD, R.E. 1990. Red raspberry juice and wine: Effect of processing and storage on anthocyanin pigment composition, colour and appearance. J. Food Sci. 55, 1011 1017.
36. SHAMSA, F., AHMADIANI, A. KOSROKHAVAR, R. 1999. Antihistaminic and anticholinergic activity of barberry ruit (Berberis vulgaris) in the guinea-pig ileum. J. Ethnopharmacol. 64, 161 166.
37. SINGH, K.K. GOSWAMI, T.K. 1996. Physical properties of cumin seed. J. Agric. Eng. Res. 64, 93 98.
38. SITKEI, G. 1976. Mechanics of Agricultural Materials, p. 487, Department of woodworking Machines, University of Forestry and Wood Science, Sopron, Hungary.
39. SKUJINS, S. 1998. Handbook for ICP-AES (Varian-Vista). A Short Guide to Vista Series ICP-AES Operation, Version 1.0, Varian Int. AG, Zug, Switzerland.
40. SPANOS, G.A., WROLSTAD, R.E. HEATHERBELL, D.A. 1990. Influence of processing and storage on the phenolic composition of apple juice. J. Agric. Food Chem. 38, 1572 1579.
41. SUAU, R., RICO, R., LOPEZ-ROMERO, J.M., NAJER, F. CUEVAS, A. 1998. Isoquinoline alkaloids from Berberis vulgaris subsp. australis. Phytochemistry 49, 2545 2549.
42. SUTHAR, S.H. DAS, S.K. 1996. Some physical properties of karingda seeds. J. Agric. Eng. Res. 65, 15 22.
43. THOMPSON, R.A. ISAACS, G.W. 1967. Porosity determination of grains and seeds with air comparison pycnometer. Trans. Am. Soc. Agric. Eng. 10, 693 696.
44. TROOIEN, T.P. HEERMANN, D.F. 1992. Measurement and simulation of potato leaf area using image processing I, II, III. Trans. Am. Soc. Agric. Eng. 35, 1709 1722.
45. TSAI, P.J. HUANG, H.P. 2004. Effect of polymerization on the antioxidant capacity of anthocyanins in roselle. Food Res. Int. 37, 313 318.
46. TSANG-MUI-CHUNG, M., VERMA, L.R. WRIGHT, M.E. 1984. A device for friction measurement of grains. Trans. Am. Soc. Agric. Eng. 27, 1938 1941.
47. ZARGARI, A. 1983. Medicinal Plants, Vol. 1, p. 68, Tehran University Press, Tehran, Iran.