N-3 Polyunsaturated fatty acids-Physiological relevance of dose

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 82, Issue 4-6, 2010, Pages 155-158

  Kim, Wooki ^a   McMurray, David N ^a,b   Chapkin, Robert S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ARTICLE; BIOLOGICAL ACTIVITY; CONCENTRATION (PARAMETERS); DIET SUPPLEMENTATION; DIETARY INTAKE; DOSE RESPONSE; DRUG BIOAVAILABILITY; EFFECTOR CELL; ENRICHMENT CULTURE; FATTY ACID BLOOD LEVEL; FATTY ACID OXIDATION; HUMAN; HUMAN VERSUS ANIMAL COMPARISON; NONHUMAN; PHYSIOLOGICAL PROCESS; PRIORITY JOURNAL; THERAPY EFFECT; TISSUE LEVEL;

ANIMALS; BIOLOGICAL AVAILABILITY; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; HUMANS; NUTRITIONAL REQUIREMENTS; TISSUE DISTRIBUTION;

ANIMALIA;

EID: 77951978132     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2010.02.028     Document Type: Article

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