-
2
-
-
0035229172
-
Nature and operation of attitudes
-
Ajzen I. Nature and operation of attitudes. Annual Review of Psychology 2001, 52:27-58.
-
(2001)
Annual Review of Psychology
, vol.52
, pp. 27-58
-
-
Ajzen, I.1
-
3
-
-
0022437738
-
The impact of culture on food-related behavior
-
Axelson M.L. The impact of culture on food-related behavior. Annual Review of Nutrition 1986, 6:345-363.
-
(1986)
Annual Review of Nutrition
, vol.6
, pp. 345-363
-
-
Axelson, M.L.1
-
4
-
-
3242731377
-
Willingness to try new foods as predicted by social representations and attitude and trait scales
-
Backstrom A., Pirttila-Backman A.M., Tuorila H. Willingness to try new foods as predicted by social representations and attitude and trait scales. Appetite 2004, 43(1):75-83.
-
(2004)
Appetite
, vol.43
, Issue.1
, pp. 75-83
-
-
Backstrom, A.1
Pirttila-Backman, A.M.2
Tuorila, H.3
-
5
-
-
0025652209
-
Risk communication, knowledge, and attitudes: explaining reactions to a technology perceived as risky
-
Bord R.J., O'connor R.E. Risk communication, knowledge, and attitudes: explaining reactions to a technology perceived as risky. Risk Analysis 1990, 10:499-506.
-
(1990)
Risk Analysis
, vol.10
, pp. 499-506
-
-
Bord, R.J.1
O'connor, R.E.2
-
6
-
-
0037313155
-
Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit
-
Brown J.L., Ping Y.C. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit. Journal of the American Dietetic Association 2003, 103(2):208-214.
-
(2003)
Journal of the American Dietetic Association
, vol.103
, Issue.2
, pp. 208-214
-
-
Brown, J.L.1
Ping, Y.C.2
-
7
-
-
0032101193
-
Consumer acceptance of irradiated food: theory and reality
-
Bruhn C.M. Consumer acceptance of irradiated food: theory and reality. Radiation Physics and Chemistry 1998, 52(1-6):129-133.
-
(1998)
Radiation Physics and Chemistry
, vol.52
, Issue.1-6
, pp. 129-133
-
-
Bruhn, C.M.1
-
8
-
-
0346503180
-
Influence of information about manufacturing process on beer acceptability
-
Caporale G., Monteleone E. Influence of information about manufacturing process on beer acceptability. Food Quality and Preference 2004, 15(3):271-278.
-
(2004)
Food Quality and Preference
, vol.15
, Issue.3
, pp. 271-278
-
-
Caporale, G.1
Monteleone, E.2
-
9
-
-
0346510821
-
Foods that help prevent disease: consumer attitudes and public policy implications
-
Childs N.M., Poryzees G.H. Foods that help prevent disease: consumer attitudes and public policy implications. Journal of Consumer Marketing 1997, 14:433-447.
-
(1997)
Journal of Consumer Marketing
, vol.14
, pp. 433-447
-
-
Childs, N.M.1
Poryzees, G.H.2
-
11
-
-
3242695274
-
Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory
-
Cox D.N., Koster A., Russell C.G. Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory. Appetite 2004, 43:55-64.
-
(2004)
Appetite
, vol.43
, pp. 55-64
-
-
Cox, D.N.1
Koster, A.2
Russell, C.G.3
-
13
-
-
8344250254
-
Application of high pressure technology in the fruit juice processing: benefits perceived by consumers
-
Deliza R., Rosenthal A., Abadio F.B.D., Silva C.H.O., Castillo C. Application of high pressure technology in the fruit juice processing: benefits perceived by consumers. Journal of Food Engineering 2005, 67(1-2):241-246.
-
(2005)
Journal of Food Engineering
, vol.67
, Issue.1-2
, pp. 241-246
-
-
Deliza, R.1
Rosenthal, A.2
Abadio, F.B.D.3
Silva, C.H.O.4
Castillo, C.5
-
14
-
-
0033035294
-
Scientific concepts of functional foods in Europe: consensus document
-
Diplock A.T., Aggett P.J., Ashwell M., Bornet F., Fern E.B., Roberfroid M.B. Scientific concepts of functional foods in Europe: consensus document. British Journal of Nutrition 1999, 81(4):S1-S27.
-
(1999)
British Journal of Nutrition
, vol.81
, Issue.4
-
-
Diplock, A.T.1
Aggett, P.J.2
Ashwell, M.3
Bornet, F.4
Fern, E.B.5
Roberfroid, M.B.6
-
15
-
-
10344264438
-
Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products
-
Dreezens E., Martijn C., Tenbult P., Kok G., De Vries N.K. Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products. Appetite 2005, 44(1):115-122.
-
(2005)
Appetite
, vol.44
, Issue.1
, pp. 115-122
-
-
Dreezens, E.1
Martijn, C.2
Tenbult, P.3
Kok, G.4
De Vries, N.K.5
-
16
-
-
0003786276
-
-
Science Museum, London, J. Durant, M.W. Bauer, G. Gaskell (Eds.)
-
Biotechnology in the Public Sphere 1998, Science Museum, London. J. Durant, M.W. Bauer, G. Gaskell (Eds.).
-
(1998)
Biotechnology in the Public Sphere
-
-
-
18
-
-
33644981835
-
Morality information, performance information, and the distinction between trust and confidence
-
Earle T.C., Siegrist M. Morality information, performance information, and the distinction between trust and confidence. Journal of Applied Social Psychology 2006, 36:383-416.
-
(2006)
Journal of Applied Social Psychology
, vol.36
, pp. 383-416
-
-
Earle, T.C.1
Siegrist, M.2
-
19
-
-
21844501500
-
Global changes and local accidents: consistency in attributions for environmental effects
-
Eiser J.R., Reicher S.D., Podpadec T.J. Global changes and local accidents: consistency in attributions for environmental effects. Journal of Applied Social Psychology 1995, 25:1518-1529.
-
(1995)
Journal of Applied Social Psychology
, vol.25
, pp. 1518-1529
-
-
Eiser, J.R.1
Reicher, S.D.2
Podpadec, T.J.3
-
20
-
-
0000100905
-
Extending the application of the psychometric approach for assessing public perceptions of food risks: some methodological considerations
-
Fife-Schaw C., Rowe G. Extending the application of the psychometric approach for assessing public perceptions of food risks: some methodological considerations. Journal of Risk Research 2000, 3:167-179.
-
(2000)
Journal of Risk Research
, vol.3
, pp. 167-179
-
-
Fife-Schaw, C.1
Rowe, G.2
-
21
-
-
22844454068
-
The affect heuristic in judgments of risks and benefits
-
Finucane M.L., Alhakami A., Slovic P., Johnson S.M. The affect heuristic in judgments of risks and benefits. Journal of Behavioral Decision Making 2000, 13:1-17.
-
(2000)
Journal of Behavioral Decision Making
, vol.13
, pp. 1-17
-
-
Finucane, M.L.1
Alhakami, A.2
Slovic, P.3
Johnson, S.M.4
-
22
-
-
0043187507
-
How safe is safe enough? A psychometric study of attitudes towards technological risks and benefits
-
Fischhoff B., Slovic P., Lichtenstein S., Read S., Combs B. How safe is safe enough? A psychometric study of attitudes towards technological risks and benefits. Policy Sciences 1978, 9:127-152.
-
(1978)
Policy Sciences
, vol.9
, pp. 127-152
-
-
Fischhoff, B.1
Slovic, P.2
Lichtenstein, S.3
Read, S.4
Combs, B.5
-
23
-
-
0003551671
-
-
Addison-Wesley, Reading, MA
-
Fishbein M., Ajzen I. Belief, Attitude, Intention, and Behavior 1975, Addison-Wesley, Reading, MA.
-
(1975)
Belief, Attitude, Intention, and Behavior
-
-
Fishbein, M.1
Ajzen, I.2
-
24
-
-
0030306956
-
The influence of realistic product exposure on attitudes towards genetic engineering of food
-
Frewer L.J., Howard C., Shepherd R. The influence of realistic product exposure on attitudes towards genetic engineering of food. Food Quality and Preference 1996, 7(1):61-67.
-
(1996)
Food Quality and Preference
, vol.7
, Issue.1
, pp. 61-67
-
-
Frewer, L.J.1
Howard, C.2
Shepherd, R.3
-
25
-
-
0031008239
-
Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit
-
Frewer L.J., Howard C., Hedderley D., Shepherd R. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit. Food Quality and Preference 1997, 8(4):271-280.
-
(1997)
Food Quality and Preference
, vol.8
, Issue.4
, pp. 271-280
-
-
Frewer, L.J.1
Howard, C.2
Hedderley, D.3
Shepherd, R.4
-
26
-
-
0031537227
-
Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit, and ethics
-
Frewer L.J., Howard C., Shepherd R. Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit, and ethics. Science, Technology, &Human Values 1997, 22:98-124.
-
(1997)
Science, Technology, &Human Values
, vol.22
, pp. 98-124
-
-
Frewer, L.J.1
Howard, C.2
Shepherd, R.3
-
27
-
-
0012297699
-
Consumer acceptance of functional foods: issues for the future
-
Frewer L., Scholderer J., Lambert N. Consumer acceptance of functional foods: issues for the future. British Food Journal 2003, 105:714-731.
-
(2003)
British Food Journal
, vol.105
, pp. 714-731
-
-
Frewer, L.1
Scholderer, J.2
Lambert, N.3
-
28
-
-
2342617543
-
Societal aspects of genetically modified foods
-
Frewer L., Lassen J., Kettlitz B., Scholderer J., Beekman V., Berdal K.G. Societal aspects of genetically modified foods. Food and Chemical Toxicology 2004, 42(7):1181-1193.
-
(2004)
Food and Chemical Toxicology
, vol.42
, Issue.7
, pp. 1181-1193
-
-
Frewer, L.1
Lassen, J.2
Kettlitz, B.3
Scholderer, J.4
Beekman, V.5
Berdal, K.G.6
-
29
-
-
0033575365
-
Worlds apart? The reception of genetically modified foods in Europe and the US
-
Gaskell G., Bauer M.W., Durant J., Allum N.C. Worlds apart? The reception of genetically modified foods in Europe and the US. Science 1999, 285:384-387.
-
(1999)
Science
, vol.285
, pp. 384-387
-
-
Gaskell, G.1
Bauer, M.W.2
Durant, J.3
Allum, N.C.4
-
30
-
-
0034425449
-
Biotechnology and the European public
-
Gaskell G., Allum N., Bauer M., Durant J., Allansdottir A., Bonfadelli H., et al. Biotechnology and the European public. Nature Biotechnology 2000, 18:935-938.
-
(2000)
Nature Biotechnology
, vol.18
, pp. 935-938
-
-
Gaskell, G.1
Allum, N.2
Bauer, M.3
Durant, J.4
Allansdottir, A.5
Bonfadelli, H.6
-
31
-
-
84984929130
-
Public attitudes to nanotechnology in Europe and the United States
-
Gaskell G., Ten Eyck T., Jackson J., Veltri G. Public attitudes to nanotechnology in Europe and the United States. Nature Materials 2004, 3:496.
-
(2004)
Nature Materials
, vol.3
, pp. 496
-
-
Gaskell, G.1
Ten Eyck, T.2
Jackson, J.3
Veltri, G.4
-
33
-
-
0035672256
-
Designer-made meat and dairy products: consumerled product development
-
Grunert K.G., Valli C. Designer-made meat and dairy products: consumerled product development. Livestock Production Science 2001, 72:83-98.
-
(2001)
Livestock Production Science
, vol.72
, pp. 83-98
-
-
Grunert, K.G.1
Valli, C.2
-
34
-
-
0006159162
-
Demand-side constraints on the introduction of new food technologies - the case of food irradiation
-
Henson S. Demand-side constraints on the introduction of new food technologies - the case of food irradiation. Food Policy 1995, 20(2):111-127.
-
(1995)
Food Policy
, vol.20
, Issue.2
, pp. 111-127
-
-
Henson, S.1
-
35
-
-
22144495365
-
Social representation of new foods has a stable structure based on suspicion and trust
-
Huotilainen A., Tuorila H. Social representation of new foods has a stable structure based on suspicion and trust. Food Quality and Preference 2005, 16:565-572.
-
(2005)
Food Quality and Preference
, vol.16
, pp. 565-572
-
-
Huotilainen, A.1
Tuorila, H.2
-
37
-
-
0030448493
-
Toward an understanding of Laypeople's notions about additives in food: clear-cut viewpoints about additives decrease with education
-
Kajanne A., Pirttilä-Backman A.M. Toward an understanding of Laypeople's notions about additives in food: clear-cut viewpoints about additives decrease with education. Appetite 1996, 27(3):207-222.
-
(1996)
Appetite
, vol.27
, Issue.3
, pp. 207-222
-
-
Kajanne, A.1
Pirttilä-Backman, A.M.2
-
38
-
-
84926126523
-
The Social Amplification of Risk
-
Cambridge University Press, Cambridge, N. Pidgeon, R.E. Kasperson, P. Slovic (Eds.)
-
Kasperson J.X., Kasperson R.E., Pidgeon N., Slovic P. The Social Amplification of Risk. The social amplification of risk: Assessing fifteen years of research and theory 2003, 13-46. Cambridge University Press, Cambridge. N. Pidgeon, R.E. Kasperson, P. Slovic (Eds.).
-
(2003)
The social amplification of risk: Assessing fifteen years of research and theory
, pp. 13-46
-
-
Kasperson, J.X.1
Kasperson, R.E.2
Pidgeon, N.3
Slovic, P.4
-
39
-
-
0036308934
-
Public perception of a range of potential food risks in the United Kingdom
-
Kirk S.F.L., Greenwood D., Cade J.E., Pearman A.D. Public perception of a range of potential food risks in the United Kingdom. Appetite 2002, 38:189-197.
-
(2002)
Appetite
, vol.38
, pp. 189-197
-
-
Kirk, S.F.L.1
Greenwood, D.2
Cade, J.E.3
Pearman, A.D.4
-
40
-
-
0036798997
-
Acceptability of genetically modified cheese presented as real product alternative
-
Lähteenmäki L., Grunert K., Ueland O., Aström A., Arvola A., Bech-Larsen T. Acceptability of genetically modified cheese presented as real product alternative. Food Quality and Preference 2002, 13:523-533.
-
(2002)
Food Quality and Preference
, vol.13
, pp. 523-533
-
-
Lähteenmäki, L.1
Grunert, K.2
Ueland, O.3
Aström, A.4
Arvola, A.5
Bech-Larsen, T.6
-
41
-
-
2942565799
-
An exploration of affective priming as an indirect measure of food attitudes
-
Lamote S., Hermans D., Baeyens F., Eelen P. An exploration of affective priming as an indirect measure of food attitudes. Appetite 2004, 42:279-286.
-
(2004)
Appetite
, vol.42
, pp. 279-286
-
-
Lamote, S.1
Hermans, D.2
Baeyens, F.3
Eelen, P.4
-
42
-
-
0036039175
-
Consumer attitudes towards genetically modified foods
-
Magnusson M.K., Hursti U.K.K. Consumer attitudes towards genetically modified foods. Appetite 2002, 39(1):9-24.
-
(2002)
Appetite
, vol.39
, Issue.1
, pp. 9-24
-
-
Magnusson, M.K.1
Hursti, U.K.K.2
-
43
-
-
0038054401
-
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
-
Magnusson M.K., Arvola A., Hursti U.K.K., Aberg L., Sjöden P.O. Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. Appetite 2003, 40(2):109-117.
-
(2003)
Appetite
, vol.40
, Issue.2
, pp. 109-117
-
-
Magnusson, M.K.1
Arvola, A.2
Hursti, U.K.K.3
Aberg, L.4
Sjöden, P.O.5
-
44
-
-
9744248279
-
Predictive validity of the implicit association test in studies of brands, consumer attitudes, and behavior
-
Maison D., Greenwald A.G., Bruin R.H. Predictive validity of the implicit association test in studies of brands, consumer attitudes, and behavior. Journal of Consumer Psychology 2004, 14:405-415.
-
(2004)
Journal of Consumer Psychology
, vol.14
, pp. 405-415
-
-
Maison, D.1
Greenwald, A.G.2
Bruin, R.H.3
-
45
-
-
4143065916
-
Dissemination of the food irradiation process on different opportunities in Brazil
-
Oliveira I.B., Sabato S.F. Dissemination of the food irradiation process on different opportunities in Brazil. Radiation Physics and Chemistry 2004, 71(1-2):495-499.
-
(2004)
Radiation Physics and Chemistry
, vol.71
, Issue.1-2
, pp. 495-499
-
-
Oliveira, I.B.1
Sabato, S.F.2
-
46
-
-
0034768017
-
Effects of emerging food processing techniques on the packaging materials
-
Ozen B.F., Floros J.D. Effects of emerging food processing techniques on the packaging materials. Trends in Food Science and Technology 2001, 12:60-67.
-
(2001)
Trends in Food Science and Technology
, vol.12
, pp. 60-67
-
-
Ozen, B.F.1
Floros, J.D.2
-
48
-
-
0033118196
-
Assessing food neophobia: the role of stimulus familiarity
-
Raudenbush B., Frank R.A. Assessing food neophobia: the role of stimulus familiarity. Appetite 1999, 32:261-271.
-
(1999)
Appetite
, vol.32
, pp. 261-271
-
-
Raudenbush, B.1
Frank, R.A.2
-
49
-
-
0344995291
-
Quantification of consumer attitudes to health and hedonic characteristics of foods
-
Roininen K., Lähteenmäki L., Tuorila H. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 1999, 33(1):71-88.
-
(1999)
Appetite
, vol.33
, Issue.1
, pp. 71-88
-
-
Roininen, K.1
Lähteenmäki, L.2
Tuorila, H.3
-
50
-
-
5344271184
-
Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines
-
Rozin P., Spranca M., Krieger Z., Neuhaus R., Surillo D., Swerdlin A., et al. Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines. Appetite 2004, 43:147-154.
-
(2004)
Appetite
, vol.43
, pp. 147-154
-
-
Rozin, P.1
Spranca, M.2
Krieger, Z.3
Neuhaus, R.4
Surillo, D.5
Swerdlin, A.6
-
51
-
-
0036134981
-
Consumer attitudes toward the use of gene technology in tomato production
-
Saba A., Vassallo M. Consumer attitudes toward the use of gene technology in tomato production. Food Quality and Preference 2002, 13(1):13-21.
-
(2002)
Food Quality and Preference
, vol.13
, Issue.1
, pp. 13-21
-
-
Saba, A.1
Vassallo, M.2
-
52
-
-
85093531407
-
The biotechnology communication paradox: experimental evidence and the need for a new strategy
-
Scholderer J., Frewer L.J. The biotechnology communication paradox: experimental evidence and the need for a new strategy. Journal of Consumer Policy 2003, 26:125-157.
-
(2003)
Journal of Consumer Policy
, vol.26
, pp. 125-157
-
-
Scholderer, J.1
Frewer, L.J.2
-
53
-
-
10344253363
-
Consumers, food and convenience: the long way from resource constraints to actual consumption patterns
-
Scholderer J., Grunert K.G. Consumers, food and convenience: the long way from resource constraints to actual consumption patterns. Journal of Economic Psychology 2005, 26(1):105-128.
-
(2005)
Journal of Economic Psychology
, vol.26
, Issue.1
, pp. 105-128
-
-
Scholderer, J.1
Grunert, K.G.2
-
54
-
-
84986082131
-
Segmenting the convenience and health trends in the British food market
-
Shiu E.C.C., Dawson J.A., Marshall D.W. Segmenting the convenience and health trends in the British food market. British Food Journal 2004, 106:106-127.
-
(2004)
British Food Journal
, vol.106
, pp. 106-127
-
-
Shiu, E.C.C.1
Dawson, J.A.2
Marshall, D.W.3
-
55
-
-
0032091248
-
Belief in gene technology: the influence of environmental attitudes and gender
-
Siegrist M. Belief in gene technology: the influence of environmental attitudes and gender. Personality and Individual Differences 1998, 24:861-866.
-
(1998)
Personality and Individual Differences
, vol.24
, pp. 861-866
-
-
Siegrist, M.1
-
56
-
-
0033201387
-
A causal model explaining the perception and acceptance of gene technology
-
Siegrist M. A causal model explaining the perception and acceptance of gene technology. Journal of Applied Social Psychology 1999, 29:2093-2106.
-
(1999)
Journal of Applied Social Psychology
, vol.29
, pp. 2093-2106
-
-
Siegrist, M.1
-
57
-
-
0034086124
-
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology
-
Siegrist M. The influence of trust and perceptions of risks and benefits on the acceptance of gene technology. Risk Analysis 2000, 20:195-203.
-
(2000)
Risk Analysis
, vol.20
, pp. 195-203
-
-
Siegrist, M.1
-
58
-
-
0041562848
-
Perception of gene technology, and food risks: result of a survey in Switzerland
-
Siegrist M. Perception of gene technology, and food risks: result of a survey in Switzerland. Journal of Risk Research 2003, 6:45-60.
-
(2003)
Journal of Risk Research
, vol.6
, pp. 45-60
-
-
Siegrist, M.1
-
59
-
-
0344908432
-
Die Wahrnehmung verschiedener gentechnischer Anwendungen: Ergebnisse einer MDS-Analyse
-
Siegrist M., Bühlmann R. Die Wahrnehmung verschiedener gentechnischer Anwendungen: Ergebnisse einer MDS-Analyse. Zeitschrift für Sozialpsychologie 1999, 30:32-39.
-
(1999)
Zeitschrift für Sozialpsychologie
, vol.30
, pp. 32-39
-
-
Siegrist, M.1
Bühlmann, R.2
-
60
-
-
0033653855
-
Perception of hazards: the role of social trust and knowledge
-
Siegrist M., Cvetkovich G. Perception of hazards: the role of social trust and knowledge. Risk Analysis 2000, 20:713-719.
-
(2000)
Risk Analysis
, vol.20
, pp. 713-719
-
-
Siegrist, M.1
Cvetkovich, G.2
-
61
-
-
0033884025
-
Salient value similarity, social trust, and risk/benefit perception
-
Siegrist M., Cvetkovich G., Roth C. Salient value similarity, social trust, and risk/benefit perception. Risk Analysis 2000, 20:353-362.
-
(2000)
Risk Analysis
, vol.20
, pp. 353-362
-
-
Siegrist, M.1
Cvetkovich, G.2
Roth, C.3
-
62
-
-
0023324565
-
Perception of risk
-
Slovic P. Perception of risk. Science 1987, 236:280-285.
-
(1987)
Science
, vol.236
, pp. 280-285
-
-
Slovic, P.1
-
63
-
-
0026301182
-
Perceived risk, trust, and the politics of nuclear waste
-
Slovic P., Flynn J.H., Layman M. Perceived risk, trust, and the politics of nuclear waste. Science 1991, 254:1603-1607.
-
(1991)
Science
, vol.254
, pp. 1603-1607
-
-
Slovic, P.1
Flynn, J.H.2
Layman, M.3
-
64
-
-
0010733621
-
Heuristics and Biases: The Psychology of Intuitive Judgment
-
Cambridge University Press, Cambridge, T. Gilovich, D. Griffin, D. Kahneman (Eds.)
-
Slovic P., Finucane M., Peters E., Macgregor D.G. Heuristics and Biases: The Psychology of Intuitive Judgment. The affect heuristic 2002, 397-420. Cambridge University Press, Cambridge. T. Gilovich, D. Griffin, D. Kahneman (Eds.).
-
(2002)
The affect heuristic
, pp. 397-420
-
-
Slovic, P.1
Finucane, M.2
Peters, E.3
Macgregor, D.G.4
-
65
-
-
2442472242
-
Risk as analysis and risk as feelings: some thoughts about affect, reason, risk, and rationality
-
Slovic P., Finucane M.L., Peters E., Macgregor D.G. Risk as analysis and risk as feelings: some thoughts about affect, reason, risk, and rationality. Risk Analysis 2004, 24:311-322.
-
(2004)
Risk Analysis
, vol.24
, pp. 311-322
-
-
Slovic, P.1
Finucane, M.L.2
Peters, E.3
Macgregor, D.G.4
-
66
-
-
0034342721
-
Dual-process models in social and cognitive psychology: conceptual integration and links to underlying memory systems
-
Smith E.R., Decoster J. Dual-process models in social and cognitive psychology: conceptual integration and links to underlying memory systems. Personality and Social Psychology Review 2000, 4:108-131.
-
(2000)
Personality and Social Psychology Review
, vol.4
, pp. 108-131
-
-
Smith, E.R.1
Decoster, J.2
-
67
-
-
0028104157
-
Public perceptions of the potential hazards associated with food production and food consumption: an empirical study
-
Sparks P., Shepherd R. Public perceptions of the potential hazards associated with food production and food consumption: an empirical study. Risk Analysis 1994, 14:799-806.
-
(1994)
Risk Analysis
, vol.14
, pp. 799-806
-
-
Sparks, P.1
Shepherd, R.2
-
68
-
-
21844505615
-
Assessing and structuring attitudes toward the use of gene technology in food production: the role of perceived ethical obligation
-
Sparks P., Shepherd R., Frewer L.J. Assessing and structuring attitudes toward the use of gene technology in food production: the role of perceived ethical obligation. Basic and Applied Social Psychology 1995, 16:267-285.
-
(1995)
Basic and Applied Social Psychology
, vol.16
, pp. 267-285
-
-
Sparks, P.1
Shepherd, R.2
Frewer, L.J.3
-
69
-
-
0029621180
-
Development of a measure of the motives underlying the selection of food: the food choice questionnaire
-
Steptoe A., Pollard T.M., Wardle J. Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite 1995, 25:267-284.
-
(1995)
Appetite
, vol.25
, pp. 267-284
-
-
Steptoe, A.1
Pollard, T.M.2
Wardle, J.3
-
70
-
-
22144462532
-
Perceived naturalness and acceptance of genetically modified food
-
Tenbült P., De Vries N.K., Dreezens E., Martijn C. Perceived naturalness and acceptance of genetically modified food. Appetite 2005, 45:47-50.
-
(2005)
Appetite
, vol.45
, pp. 47-50
-
-
Tenbült, P.1
De Vries, N.K.2
Dreezens, E.3
Martijn, C.4
-
71
-
-
8844250095
-
Psychological determinants of willingness to taste and purchase genetically modified food
-
Townsend E., Campbell S. Psychological determinants of willingness to taste and purchase genetically modified food. Risk Analysis 2004, 24:1385-1393.
-
(2004)
Risk Analysis
, vol.24
, pp. 1385-1393
-
-
Townsend, E.1
Campbell, S.2
-
72
-
-
0036799201
-
Consumer responses to an off-flavor in juice in the presence of specific health claims
-
Tuorila H., Cardello A.V. Consumer responses to an off-flavor in juice in the presence of specific health claims. Food Quality and Preference 2002, 13:561-569.
-
(2002)
Food Quality and Preference
, vol.13
, pp. 561-569
-
-
Tuorila, H.1
Cardello, A.V.2
-
73
-
-
0031664551
-
Effect of product formula, information and consumer characteristics on the acceptance of a new snack food
-
Tuorila H., Andersson A., Martikainen A., Salovaara H. Effect of product formula, information and consumer characteristics on the acceptance of a new snack food. Food Quality and Preference 1998, 9:313-320.
-
(1998)
Food Quality and Preference
, vol.9
, pp. 313-320
-
-
Tuorila, H.1
Andersson, A.2
Martikainen, A.3
Salovaara, H.4
-
74
-
-
18044401399
-
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
-
Tuorila H., Lähteenmäki L., Pohjalainen L., Lotti L. Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Quality and Preference 2001, 12:29-37.
-
(2001)
Food Quality and Preference
, vol.12
, pp. 29-37
-
-
Tuorila, H.1
Lähteenmäki, L.2
Pohjalainen, L.3
Lotti, L.4
-
75
-
-
84993077316
-
Reasons behind consumers' functional food choices
-
Urala N., Lähteenmäki L. Reasons behind consumers' functional food choices. Nutrition and Food Science 2003, 33:148-158.
-
(2003)
Nutrition and Food Science
, vol.33
, pp. 148-158
-
-
Urala, N.1
Lähteenmäki, L.2
-
76
-
-
6344280261
-
Attitudes behind consumers' willingness to use functional foods
-
Urala N., Lähteenmäki L. Attitudes behind consumers' willingness to use functional foods. Food Quality and Preference 2004, 15(7-8):793-803.
-
(2004)
Food Quality and Preference
, vol.15
, Issue.7-8
, pp. 793-803
-
-
Urala, N.1
Lähteenmäki, L.2
-
77
-
-
20144384128
-
Functional foods: health claimfood product compatibility and the impact of health claim framing on consumer evaluation
-
Van Kleef E., Van Trijp H.C.M., Luning P. Functional foods: health claimfood product compatibility and the impact of health claim framing on consumer evaluation. Appetite 2005, 44:299-308.
-
(2005)
Appetite
, vol.44
, pp. 299-308
-
-
Van Kleef, E.1
Van Trijp, H.C.M.2
Luning, P.3
-
78
-
-
5744238395
-
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
-
Verbeke W. Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants. Food Quality and Preference 2005, 16(1):45-57.
-
(2005)
Food Quality and Preference
, vol.16
, Issue.1
, pp. 45-57
-
-
Verbeke, W.1
-
79
-
-
28444490691
-
Functional foods: consumer willingness to compromise on taste for health
-
Verbeke W. Functional foods: consumer willingness to compromise on taste for health. Food Quality and Preference 2006, 17:126-131.
-
(2006)
Food Quality and Preference
, vol.17
, pp. 126-131
-
-
Verbeke, W.1
-
80
-
-
0033228118
-
The consumption of convenience foods: reference groups and eating situations
-
Verlegh P.W.J., Candel M.J.J.M. The consumption of convenience foods: reference groups and eating situations. Food Quality and Preference 1999, 10(6):457-464.
-
(1999)
Food Quality and Preference
, vol.10
, Issue.6
, pp. 457-464
-
-
Verlegh, P.W.J.1
Candel, M.J.J.M.2
-
81
-
-
0033983338
-
Engineering the provitamin A (β-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm
-
Ye X., Al-Babili S., Klöti A., Zhang J., Lucca P., Beyer P., et al. Engineering the provitamin A (β-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm. Science 2000, 287:303-305.
-
(2000)
Science
, vol.287
, pp. 303-305
-
-
Ye, X.1
Al-Babili, S.2
Klöti, A.3
Zhang, J.4
Lucca, P.5
Beyer, P.6
|