-
1
-
-
0007849660
-
Who wants irradiated food? Untangling complex public opinion
-
Bord R.J., O'Connor R.E. Who wants irradiated food? Untangling complex public opinion. Food Technol. 43(10):1989;87-90
-
(1989)
Food Technol.
, vol.43
, Issue.10
, pp. 87-90
-
-
Bord, R.J.1
O'Connor, R.E.2
-
2
-
-
0029169223
-
Consumer attitudes and market response to irradiated food
-
Bruhn C.M. Consumer attitudes and market response to irradiated food. J. Food Prot. 58(2):1995;175-181
-
(1995)
J. Food Prot.
, vol.58
, Issue.2
, pp. 175-181
-
-
Bruhn, C.M.1
-
3
-
-
0032101193
-
Consumer acceptance of irradiated food: Theory and reality
-
Bruhn C.M. Consumer acceptance of irradiated food. theory and reality Radiat. Phys. Chem. 52(1-6):1998;129-133
-
(1998)
Radiat. Phys. Chem.
, vol.52
, Issue.16
, pp. 129-133
-
-
Bruhn, C.M.1
-
4
-
-
0008796509
-
-
USA: MD
-
Carpenter R.P., Lyon D.H., Hassdell T.A. Guidelines for Sensory Analysis in Food Product Development and Quality Control, 2nd Edition, Aspen Publishers, Inc. 2000;MD, USA
-
(2000)
Guidelines for Sensory Analysis in Food Product Development and Quality Control, 2nd Edition, Aspen Publishers, Inc
-
-
Carpenter, R.P.1
Lyon, D.H.2
Hassdell, T.A.3
-
5
-
-
4143128449
-
-
Final Report", RC n.4453/R2/RB, Universidad Nacional del Sur, Bahia Blanca, Argentina.
-
Curzio, O.A., Croci, C.A., 1990. Studies of pre-commercial scale irradiation of onions and garlic to control sprouting. Final Report", RC n.4453/R2/RB, Universidad Nacional del Sur, Bahia Blanca, Argentina.
-
(1990)
Studies of Pre-commercial Scale Irradiation of Onions and Garlic to Control Sprouting
-
-
Curzio, O.A.1
Croci, C.A.2
-
6
-
-
0032101020
-
Market trials of irradiated chicken
-
Fox J.A. Market trials of irradiated chicken. Radiat. Phys. Chem. 52(1-6):1998;63-66
-
(1998)
Radiat. Phys. Chem.
, vol.52
, Issue.16
, pp. 63-66
-
-
Fox, J.A.1
-
7
-
-
0032101053
-
Consumer attitudes to radiation and irradiated potatoes at "radiation Fair" in Osaka, Japan
-
Furuta M., Hayashi T., Hosokawa Y., Kakefu T., Nishihara H. Consumer attitudes to radiation and irradiated potatoes at "Radiation Fair" in Osaka, Japan. Radiat. Phys. Chem. 52(1-6):1998;67-71
-
(1998)
Radiat. Phys. Chem.
, vol.52
, Issue.16
, pp. 67-71
-
-
Furuta, M.1
Hayashi, T.2
Hosokawa, Y.3
Kakefu, T.4
Nishihara, H.5
-
8
-
-
4143061012
-
The idaho section's experiences with hosting irradiated food dinners
-
November, 12-16, Washington, USA.
-
Herring, S., Commander, J., Skinner, B., Seidel, B., 2000. The idaho section's experiences with hosting irradiated food dinners. In: International Conference on Nuclear Science and Technology: Supporting Sustainable Development Worldwide (ANS), Nonpower and Radiation Applications, Recent Progress in Food Irradiation Acceptance, 2000 Winter Meeting, November, 12-16, Washington, USA.
-
(2000)
International Conference on Nuclear Science and Technology: Supporting Sustainable Development Worldwide (ANS), Nonpower and Radiation Applications, Recent Progress in Food Irradiation Acceptance, 2000 Winter Meeting
-
-
Herring, S.1
Commander, J.2
Skinner, B.3
Seidel, B.4
-
9
-
-
4143097714
-
-
Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, Austria.
-
International Consultative Group On Food Irradiation - ICGFI, 1999a. Consumer Attitudes and Market Response to Irradiated Food, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, Austria.
-
(1999)
Consumer Attitudes and Market Response to Irradiated Food
-
-
-
10
-
-
0003856116
-
-
Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Viena: Wagramerstrasse, Austria.
-
International Consultative Group on Food Irradiation, 1999b. Facts About Food Irradiation. Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Viena: Wagramerstrasse, Austria.
-
(1999)
Facts about Food Irradiation
-
-
-
11
-
-
0002413156
-
Influence of audiovisuals and food samples on consumer acceptance of food irradiation
-
Pohlman A.J., Wood O.B., Mason A.C. Influence of audiovisuals and food samples on consumer acceptance of food irradiation. Food Technol. 48(12):1994;46-49
-
(1994)
Food Technol.
, vol.48
, Issue.12
, pp. 46-49
-
-
Pohlman, A.J.1
Wood, O.B.2
Mason, A.C.3
-
12
-
-
0027624248
-
-
Xu Zhicheng, Dong, C., Fuying, H., Deyao, Z., 1993. Radiat. Phys. Chem. 42 (1-3) 253-257.
-
(1993)
Radiat. Phys. Chem.
, vol.42
, Issue.1-3
, pp. 253-257
-
-
Xu, Z.1
Dong, C.2
Fuying, H.3
Deyao, Z.4
|