Perceived naturalness and acceptance of genetically modified food

Appetite

Volumn 45, Issue 1, 2005, Pages 47-50

  Tenbült, Petra ^a   De Vries, Nanne K ^a   Dreezens, Ellen ^a   Martijn, Carolien ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Acceptance; Genetic modification; Naturalness

Indexed keywords

ADOLESCENT; ADULT; CONFERENCE PAPER; CONSUMER; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; GENETIC ENGINEERING; GENETICALLY MODIFIED FOOD; HUMAN; MALE; MEDICAL RESEARCH; NORMAL HUMAN; POPULATION RESEARCH;

ADOLESCENT; ADULT; CONSUMER SATISFACTION; FEMALE; FOOD, GENETICALLY MODIFIED; HEALTH FOOD; HUMANS; MALE; NUTRITIVE VALUE; PILOT PROJECTS; PUBLIC OPINION; QUESTIONNAIRES;

EID: 22144462532     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2005.03.004     Document Type: Conference Paper

References (9)

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8. Rozin, P., Spranca, M., Krieger, Z., Neuhaus, R., Surillo, D., Swerdlin, A., & Wood, K. (2005). Preference for natural: Instrumental and ideational/moral motivations, and the contrast between foods and medicines. Appetite, 43, 147-154.
9. Tenbült, P., de Vries, N.K., Dreezens, E., & Martijn, C. (unpublished manuscript). Can we always express what we like and why? Implicit and explicit attitudes towards new food technologies.