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Volumn 39, Issue 1, 2002, Pages 9-24

Consumer attitudes towards genetically modified foods

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE; CONSUMER; CONTROLLED STUDY; COST; EDUCATION; ENVIRONMENT; ETHICS; GENETICALLY MODIFIED FOOD; HEALTH BEHAVIOR; HUMAN; QUESTIONNAIRE; RANDOMIZATION; SEX DIFFERENCE; SWEDEN; TASTE;

EID: 0036039175     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2002.0486     Document Type: Article
Times cited : (152)

References (30)
  • 1
    • 0033371783 scopus 로고    scopus 로고
    • Consumers' cognitions with regard to genetically modified foods. Results from a qualitative study in four countries
    • (1999) Appetite , vol.33 , pp. 343-360
    • Bredahl, L.1
  • 6
    • 0002168707 scopus 로고
    • Ethical concerns and risk perceptions associated with different applications of genetic engineering: Interrelationships with the perceived need for regulation of the technology
    • (1995) Agriculture and Human Values , vol.12 , pp. 48-57
    • Frewer, L.J.1    Shepherd, R.2
  • 26
    • 85031436137 scopus 로고    scopus 로고
    • (2002)
  • 28
    • 85031445159 scopus 로고    scopus 로고
    • (2001)
  • 29
    • 85031444891 scopus 로고    scopus 로고
    • (2001)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.