Effect of crystallization temperature of palm oil on its crystallization. IV. The influence of tripalmitoylglycerol (PPP) on the crystallization of 1,3-dipalmitoyl-2-oleoyl-glycerol (POP) and 1,2-dioleoyl-3-palmitoyl-glycerol (POO)

Journal of oleo science

Volumn 56, Issue 5, 2007, Pages 223-230

  Mihara, Hiroaki ^a   Ishiguro, Takashi ^a   Fukano, Hidenori ^a   Taniuchi, Shigeyuki ^a   Ogino, Keizo ^a  

^a Miyoshi Oil & Fat Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

1,2 DIOLEOYL 3 PALMITOYLGLYCEROL; 1,2-DIOLEOYL-3-PALMITOYLGLYCEROL; 1,3 DIPALMITOYL 2 OLEOYLGLYCEROL; 1,3-DIPALMITOYL-2-OLEOYLGLYCEROL; DRUG DERIVATIVE; GLYCEROL; PALM OIL; TRIACYLGLYCEROL; TRIPALMITIN; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; PHASE TRANSITION; TEMPERATURE; X RAY DIFFRACTION;

CRYSTALLIZATION; GLYCEROL; PHASE TRANSITION; PLANT OILS; TEMPERATURE; TRIGLYCERIDES; X-RAY DIFFRACTION;

EID: 38449121392     PISSN: None     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.56.223     Document Type: Article

References (0)