Erratum to: The Effect of Minor Components on Milk Fat Microstructure and Mechanical Properties (Journal of Food Science, (2003), 68, 1, (182-186), 10.1111/j.1365-2621.2003.tb14137.x);The effect of minor components on milk fat microstructure and mechanical properties

Journal of Food Science

Volumn 68, Issue 1, 2003, Pages 182-186

  Wright, A J ^a   Marangoni, A G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Fractal dimension; Hardness; Rheology; Yield force

Indexed keywords

EID: 0037281207     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13870     Document Type: Erratum

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