Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 6, 2006, Pages 489-496

  Cerdeira, Marina ^a   Martini, Silvana ^a   Candal, Roberto J ^a   Herrera, Maria L ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Avrami model; High melting fraction of milk fat; Isothermal growth; Polymorphism; Sucrose esters; Sunflower oil; Trans fat blends

Indexed keywords

CRYSTALLIZATION; EMULSIFICATION; ESTERS; MELTING; NUCLEAR MAGNETIC RESONANCE; POLYMER BLENDS; SUPERCOOLING; VEGETABLE OILS;

AVRAMI MODELS; HIGH-MELTING FRACTION OF MILK FAT (HMF); ISOTHERMAL GROWTH; POLYMORPHISM; SUCROSE ESTERS; SUNFLOWER OIL; TRANS FAT BLENDS;

FATTY ACIDS;

HELIANTHUS;

EID: 33745933282     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1231-x     Document Type: Article

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