Triglyceride species compositions of common edible vegetable oils and methods used for their identification and quantification

Food Reviews International

Volumn 18, Issue 1, 2002, Pages 71-102

  Andrikopoulos, Nikolaos K ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Chromatography; Edible oils; Spectroscopy; Triglyceride species; Vegetable oils

Indexed keywords

CAPILLARY GAS CHROMATOGRAPHY (CGC);

GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR STRUCTURE; ORGANIC SOLVENTS; SPECTROPHOTOMETRY;

VEGETABLE OILS;

ARACHIS; ARACHIS HYPOGAEA; GLYCINE MAX; HELIANTHUS; MICROPUS; SINAPIS ARVENSIS; ZEA MAYS;

EID: 0036014310     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-120003418     Document Type: Article

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