The effect of partial acylglycerols on the exchange between liquid and solid tripalmitoylglycerol

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 4, 2007, Pages 325-329

  Smith, Paul R ^a   Furó, István ^b   Smith, Kevin W ^c   Cain, Fred ^d  

^a INSTITUTE FOR SURFACE CHEMISTRY   (Sweden)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^c UNILEVER RESEARCH   (United Kingdom)

^d Loders Croklaan BV   (Netherlands)

Author keywords

Crystal growth; Dissolution; Equilibrium; Exchange; NMR; Partial glycerides; Ripening; Tripalmitin

Indexed keywords

CRYSTAL DEFECTS; CRYSTAL GROWTH; CRYSTALLIZATION; DEGRADATION; DISSOLUTION; FATTY ACIDS; FOOD PRODUCTS; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE;

GLYCERIDES; TRIACYLGLYCEROL (TAG); TRIPALMITIN; TRIPALMITOYLGLYCEROL;

GLYCEROL;

EID: 34250634432     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1045-5     Document Type: Article

References (11)

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3. Lofborg N, Smith PR, Furo I, Bergenstahl B (2003) Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR. J Am Oil Chem Soc 80:1187-1192
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