Isolation and characterisation of a novel angiotensin I-converting enzyme-inhibitory peptide derived from douchi, a traditional Chinese fermented soybean food

Journal of the Science of Food and Agriculture

Volumn 89, Issue 4, 2009, Pages 603-608

  Fan, Junfeng ^b   Hu, Xiaozhong ^a   Tan, Szesze ^c   Zhang, Yanyan ^a   Tatsumi, Eizo ^d   Li, Te ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING FORESTRY UNIVERSITY   (China)

^c SINGAPORE POLYTECHNIC   (Singapore)

^d JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Angiotensin I converting enzyme (ACE); Competitive; douchi; Peptide

Indexed keywords

GLYCINE MAX; MUCOR;

EID: 62449219509     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3482     Document Type: Article

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