The use of β-glucosidase enzyme in black table olives fermentation

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Volumn 37, Issue 2, 2009, Pages 182-189

  Tuna, Soner ^a   Akpinar Bayizit, Arzu ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

glucosidase; Lactobacillus plantarum; Lye; Olive; Sensory properties

Indexed keywords

LACTOBACILLUS PLANTARUM; OLEACEAE;

EID: 77951887135     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: None     Document Type: Article

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