Physicochemical, microbiological, and organoleptic profiles of Greek table olives from retail outlets

Journal of Food Protection

Volumn 69, Issue 7, 2006, Pages 1732-1738

  Panagou, E Z ^a   Tassou, C C ^a   Skandamis, P N ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; ENTEROBACTERIACEAE; FUNGI; OLEACEAE;

EID: 33746228051     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.7.1732     Document Type: Article

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