Response of three Sardinian olive cultivars to Greek-style processing

Italian Journal of Food Science

Volumn 13, Issue 1, 2001, Pages 29-40

  Piga, A ^a   Gambella, F ^a   Vacca, V ^a   Agabbio, M ^a  

^a UNIVERSITY OF SASSARI   (Italy)

Author keywords

Brining; Fermentation; Oleuropein; Polyphenols; Table olives

Indexed keywords

OLEACEAE;

EID: 0035589993     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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