Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro)

Carbohydrate Polymers

Volumn 65, Issue 1, 2006, Pages 1-8

  Mafra, Isabel ^a   Barros, António S ^a   Coimbra, Manuel A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Black oxidising process; Californian process; Cell wall polysaccharides; FT IR; Olive; Table olives

Indexed keywords

BIOSYNTHESIS; CELLULOSE; ESTERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; OXIDATION; THERMAL EFFECTS;

BLACK OXIDIZING PROCESS; CALIFORNIAN PROCESS; CELL WALL POLYSACCHARIDES; OLIVE; TABLE OLIVES;

POLYSACCHARIDES;

BIOSYNTHESIS; CELLULOSE; ESTERS; FOURIER ANALYSIS; HYDROGEN BONDS; INFRARED SPECTRA; OXIDATION; POLYSACCHARIDES;

OLEA EUROPAEA; OLEACEAE;

EID: 33745643589     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.11.021     Document Type: Article

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