A consumption emotion measurement development: A full-service restaurant setting

Service Industries Journal

Volumn 30, Issue 2, 2010, Pages 299-320

  Han, Heesup ^a   Back, Ki Joon ^b   Barrett, Betsy ^c  

^a Dong A University   (South Korea)

^b UNIVERSITY OF HOUSTON   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Consumption emotions; Full service restaurant; Scale development

Indexed keywords

CONCEPTUAL FRAMEWORK; CONSUMPTION BEHAVIOR; FUTURE PROSPECT; MARKETING; SERVICE SECTOR; SOCIAL BEHAVIOR;

EID: 77951657275     PISSN: 02642069     EISSN: 17439507     Source Type: Journal    
DOI: 10.1080/02642060802123400     Document Type: Article

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