New Contribution to the Chemometric Characterization of Almond Cultivars on the Basis of Their Fatty Acid Profiles

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 963-967

  Martin Carratala M L ^a   Garcia Lopez C ^a   Berenguer Navarro, V ^a   Grane Teruel N ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Almond; Characterization; Chemometrics; Fatty acids; Gas chromatography; Multivariate techniques

Indexed keywords

PRUNUS DULCIS;

EID: 0001271494     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970672h     Document Type: Article

References (17)

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