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Korean Journal of Chemical Engineering

Volumn 26, Issue 5, 2009, Pages 1313-1318

Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor

(5) Wang, Yanping a Cheng, Qiaoling a Ahmed, Zaheer a Jiang, Xiaoxue a Bai, Xiaojia a

a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY (China)

Author keywords

Activity; Enzyme Properties; Glutinous Rice Wine Mash Liquor; Milk clotting Enzyme; Purification

Indexed keywords

EID: 77951582439 PISSN: 02561115 EISSN: None Source Type: Journal
DOI: 10.1007/s11814-009-0225-4 Document Type: Article

Times cited : (14)

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