Purification and characterization of an extracellular proteinase having milk-clotting activity from Enterococcus faecalis TUA2495L

Food Science and Technology Research

Volumn 10, Issue 1, 2004, Pages 44-50

  Sato, So ^a   Tokuda, Hiroharu ^a   Koizumi, Takeo ^a   Nakanishi, Kotoyoshi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Enterococcus faecalis; Extracellular proteinase; Milk clotting enzyme

Indexed keywords

DEGRADATION; ENZYMES; FILTRATION; FOOD PRODUCTS; HEAVY METALS; HEMOGLOBIN; MOLECULAR WEIGHT; ORGANIC SOLVENTS; PH EFFECTS;

ENTEROCOCCUS FAECALIS; EXTRACELLULAR PROTEINASE; LACTIC ACID BACTERIAS; MILK-CLOTTING ENZYME;

BACTERIA;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; MUCOR; RHIZOMUCOR MIEHEI;

EID: 2342571519     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.44     Document Type: Article

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