Isolation and Fermentation Condition of Milk-clotting Enzyme Producing Strain from Glutinous Rice Wine

Chinese Journal of Biotechnology

Volumn 24, Issue 6, 2008, Pages 999-1003

  Cheng, Qiaoling ^a   Bai, Xiaojia ^a   Wang, Yanping ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

fermentation condition; glutinous rice wine; isolation; milk clotting enzyme producing strain

Indexed keywords

ASPARTIC PROTEINASE; RENNIN LIKE ENZYME (ASPERGILLUS OCHRACEUS); RENNIN-LIKE ENZYME (ASPERGILLUS OCHRACEUS);

ARTICLE; BACTERIUM; BIOSYNTHESIS; CULTURE MEDIUM; CYTOLOGY; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; RICE; WINE; YEAST;

ASPARTIC ENDOPEPTIDASES; BACTERIA; CULTURE MEDIA; FERMENTATION; ORYZA SATIVA; WINE; YEASTS;

BACTERIA (MICROORGANISMS); FUNGI; SOLANUM TUBEROSUM;

EID: 47149094489     PISSN: 18722075     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1872-2075(08)60047-3     Document Type: Article

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