Extraction of milk-clotting enzyme produced by solid state fermentation of Aspergillus oryzae

Polish Journal of Microbiology

Volumn 54, Issue 3, 2005, Pages 241-247

  Shata, Hoda M A ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Aspergillus oryzae; Extraction; Milk clotting enzyme; Solid state fermentation

Indexed keywords

ACETONE; ALCOHOL; CALCIUM CHLORIDE; ENZYME; GLYCEROL; MAGNESIUM CHLORIDE; METHANOL; MILK CLOTTING ENZYME; POTASSIUM CHLORIDE; SODIUM CHLORIDE; TAP WATER; UNCLASSIFIED DRUG; WATER;

ARTICLE; ASPERGILLUS ORYZAE; BIOMASS; CONTROLLED STUDY; ENZYME ANALYSIS; FUNGAL STRAIN; MILK; NONHUMAN; SOLID STATE FERMENTATION; SOLVENT EXTRACTION; TEMPERATURE; WHEAT BRAN;

ASPARTIC ENDOPEPTIDASES; ASPERGILLUS ORYZAE; FERMENTATION; SOLVENTS;

ASPERGILLUS ORYZAE; TRITICUM AESTIVUM;

EID: 25844488989     PISSN: 17331331     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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