SCOPUS 정보 검색 플랫폼

Volumn 67, Issue 4, 2000, Pages 637-640

Thermal stability of acid proteinases

Author keywords

[No Author keywords available]

Indexed keywords

PROTEINASE; THERMOSTABILITY;

ANIMALS; ASPARTIC ENDOPEPTIDASES; CASEINS; CHYMOSIN; ENZYME STABILITY; HEAT; HYDROGEN-ION CONCENTRATION; MILK;

EID: 0034503036 PISSN: 00220299 EISSN: None Source Type: Journal
DOI: 10.1017/S0022029900004532 Document Type: Article

Times cited : (21)

References (8)

3
- 0000599870
- The enzymatic coagulation of milk
- Advanced Dairy Chemistry - 1. Proteins, (Ed. P. F. Fox). London: Elsevier Applied Science
- (1992) , pp. 579-619
- Dalgleish, D.G.¹

4
- 3142631758
- Milk-clotting enzymes and their action
- Fundamentals of Dairy Chemistry, 2nd edn, (Eds B. H. Webb, A. H. Johnson and J. A. Alford). Westport, CT: Avi
- (1974) , pp. 665-670
- Ernstrom, C.A.¹ Wong, N.P.²

5
- 0000729804
- Distribution of milk clotting enzymes between curd and whey and their survival during Cheddar cheese making
- (1977) Journal of Dairy Science , vol.60 , pp. 862-869
- Holmes, D.G.¹ Duersch, J.W.² Ernstrom, C.A.³

6
- 0019322201
- Kinetic studies on the action of Mucor pusillus, Mucor miehei acid proteases and chymosins A and B on a synthetic chromophoric hexapeptide
- (1980) Biochimica et Biophysica Acta , vol.612 , pp. 410-420
- Martin, P.¹ Raymond, M.-N.² Bricas, E.³ Ribadeau Dumas, B.⁴

7
- 0031297183
- Further characterization and kinetic parameter determination of a milk-clotting protease from Mucor bacilliformis
- (1997) Applied Biochemistry and Biotechnology , vol.68 , pp. 207-216
- Venera, G.D.¹ Machalinski, C.² Zumarraga, H.³ Biscoglio, M.J.⁴

8
- 4243615518
- Cheese and whey
- Industrial Enzymology, 2nd edn, (Eds T. Godfrey and S. West). London: Macmillan
- (1996) , pp. 135-154
- Wigley, R.C.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.