Further characterization and kinetic parameter determination of a milk-clotting protease from Mucor bacilliformis

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 68, Issue 3, 1997, Pages 207-216

  Venera, Graciela D ^a   Machalinski, Claudia ^a   Zumárraga, Hugo ^a   Biscoglio De Jiménez Bonino, Mirtha J ^a  

^a Instituto de Quimica y Fisicoquimica Biologicas Buenos Aires   (Argentina)

Author keywords

Aspartyl protease; Aspartyl protease kinetic parameters; Cheese manufacture; Fungal protease; Mesophilic enzyme; Milk clotting enzyme; Mucor bacilliformis protease

Indexed keywords

ASPARTIC PROTEINASE;

ANIMAL; ARTICLE; CATTLE; CHEESE; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; GEL CHROMATOGRAPHY; HEAT; HYDROLYSIS; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; KINETICS; MILK; MUCOR; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ANIMALS; ASPARTIC ENDOPEPTIDASES; CATTLE; CHEESE; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; HEAT; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ISOELECTRIC POINT; KINETICS; MILK; MUCOR;

EID: 0031297183     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02785991     Document Type: Article

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