Effects of added sodium caseinate on the formation of particles in heated milk

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 21, 2005, Pages 8265-8272

  Parker, Elizabeth A ^a   Donato, Laurence ^a   Dalgleish, Douglas G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Casein micelles; Heating; Milk; Sodium caseinate; Whey protein complexes

Indexed keywords

CASEIN; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLE; MILK; PARTICLE SIZE; PHYSICAL CHEMISTRY;

ANIMALS; CASEINS; CHEMISTRY, PHYSICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEAT; MICELLES; MILK; MILK PROTEINS; PARTICLE SIZE;

EID: 27644477494     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0512306     Document Type: Article

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