The binding of α-lactalbumin and β-lactoglobulin to casein micelles in milk treated by different heating systems

Milchwissenschaft

Volumn 51, Issue 3, 1996, Pages 123-126

  Corredig, Milena ^a   Dalgleish, D G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000286380     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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