Acid- and acid/rennet-curd cheeses part B: Cottage cheese

Cheese: Chemistry, Physics and Microbiology

Volumn 2, Issue C, 2004, Pages 329-341

  Farkye, N Y ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77951285286     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80050-2     Document Type: Article

References (125)

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