Chymosin sensitivity of the heat-induced serum protein aggregates isolated from skim milk

International Dairy Journal

Volumn 16, Issue 12, 2006, Pages 1435-1441

  Mollé, Daniel ^a   Jean, Karine ^a   Guyomarc'h, Fanny ^a  

^a UMR1253   (France)

Author keywords

Aggregation; Denaturation; Renneting; Whey protein

Indexed keywords

AGGLOMERATION; FLOCCULATION; HEATING; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PROTEINS;

CHYMOSIN SENSITIVITY; DENATURATION; RENNETING; WHEY PROTEIN;

DAIRY PRODUCTS;

EID: 33748320972     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.11.013     Document Type: Article

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